Low-cookedbeef burritos are the perfect main course for any occasion! Stuffed with shredded meat and refried beans, they are a hearty recipe that’s great for a crowd! I mean, who doesn’t love Mexican food (or slow cooking recipes)?
Once fully prepared, they can be baked (or simply pan-fried if preferred)! Serve with a serving of tomato and cilantro rice or cilantro and lime rice!
How to make
meat
burritos Burritos are one of my favorite foods (along with chicken enchiladas) and when I set my eyes on these amazing burritos, I knew I had to have them. These meat burritos take a few steps, but they are not difficult to do and most of the time is spent without hands.
- Combine beef, onions, peppers and seasonings in a slow cooker. Cook until fork is tender.
- Shred the beef and combine with the sauce.
- Place tortillas with cheese and refried beans (add rice or any other add-on you want).
Bake or crispy Be
sure to wrap the burritos tightly to keep everything inside. Now that the burritos are ready, you can eat them as is, bake them, or add them to a pan to crunch the outside.
For crispy burritos
- : Wrap burritos tightly. Brush a nonstick skillet with olive oil and place the seam of the burrito side down over medium heat. Cook until crispy and flip. Once all sides are crispy, serve warm with toppings.
- Baking wet burritos: This is my favorite way to serve burritos. Place stuffed burritos sewing down in a 9×13 casserole. Top with sauce (from slow cooker) and cheese. Bake until hot.
How to crush Mexican
meat
Put cooked meat on a shallow plate. Use two forks, one in each hand, and crush each piece of meat until it crumbles the way you like.
Most classic burritos have shredded beef instead of ground beef in them and it doesn’t take much to make the real thing!
What to Add to Meat Burritos
The best thing about most Mexican-style foods like burritos is that each one can be completely different
!
Make bowls of sour cream, salsa, olives, jalapeños, green chilies, sliced peppers, diced tomatoes, diced onions, guacamole, and black beans and let your guests add their favorite ingredients! Don’t skimp on cheese; Everyone loves cheese burritos!
<img src="https://www.spendwithpennies.com/wp-content/uploads/2013/10/Slow-Cooker-Beef-Burritos-2-SpendWithPennies.jpg" alt="Beef with slow-cooking beef burrito in a
slow cooker and on a plate is separated with a fork” />
Freezing leftover meat
To
- freeze the beef bean burrito mix, make sure it is cold before putting it in a zippered bag with the date written on the outside so you know when to eat it.
- mixture, take the bag or container out of the freezer and let it thaw overnight in the refrigerator. If you are pressed for time, you can thaw it in the microwave for a few minutes.
To thaw the
More Mexican slow cooker recipes
- Slow Cooker Recipe – perfect for
- filling and delicious
- Crock Pot chicken enchiladas recipe – family favorite Crockpot chicken
- salads or tacos, freezes well
- cooker chicken enchilada soup – quick preparation time Slow
- cooker Beef BBQ – a favorite
tacos Crock Pot tortilla soup –
tacos – ideal in
Slow
This
recipe was adapted from Joyously Domestic!
