This recipe from Melt In Your Mouth Crock Pot Round Steak has it all. It is a dump and go recipe that gives you tender and tasty meat. Simply amazing!
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How to melt in your mouth round steak in a clay pot
Aunt Lou here. Since my first recipe for Melt In Your Mouth, I’ve been in love with the simplicity and taste of these recipes. (You can find them all here.) I always love an easy recipe, but it’s an added bonus when the recipe results in an incredibly tasty and tender dish (you know, melt in your tender 😉 mouth). This dish is great with a variety of sides, so you can combine it however you want. Sometimes we like to combine this with a salad and a delicious Crock Pot Corn on the Cob. Other times, we’ve had it with Bacon Crock Pot Green Beans and Potatoes and Crock Pot Creamed Spinaca. I bet it would also be pretty tasty with Crock Pot Savory Parmesan Rice and Air Fryer Asparagus Bacon Bundles. Whatever it is that you want to pair this with, I guess you’ll enjoy it immensely!
What You’ll Need to Melt in Your Mouth Crock Pot Round Steak
Ingredients
- Needed 1.5 pounds of beef steak round 12
- oz beef sauce
- /2 cup water
- 1 teaspoon garlic powder
- Salt and pepper to taste
1
Necessary equipment
- Sharp knife
- Cutting board
- Measuring spoon
- Wooden spoon
- slow cooker
Measuring cup
4-quart
Time needed Prep
time:
- 5 minutes or less
- over low heat, turning your insert halfway through cooking if your clay pot doesn’t cook evenly (you can technically cook this over high heat for 3 to 4 hours, but I don’t recommend it. Simmering meat is always the best way to get the most tender results.)
Cooking time: 6 to 8 hours
General notes
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- As with any of our recipes, carbohydrate counts, calorie counts, and nutrition information vary greatly. As a result, its nutritional content depends on the products you choose to use when cooking this dish. The automatic calculation is only an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guide. Recipes should always be tested first in their own slow cooker and adjusted as needed.
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