Our favorite recipes for raw and cooked oysters…
Our raw oyster recipes
Oysters
with avocado and red wine vinegar
Serve 2-3 Preparation
10 minutes
Ingredients
12
fresh oysters
1 avocado; finely chopped
10
tablespoons
cucumber; peeled, finely chopped
2 spring onions; thinly sliced
3 tablespoons
red wine
vinegar
2 tablespoons extra virgin olive oil
Method
Mix all the ingredients together in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Oysters-with-Cucumber-Mint.JPG" alt="Oysters-with-Cucumber-Mint
.JPG” />Oysters
with Cucumber & Mint
Servings 2-3 Preparation
10 mins
Ingredients
12 fresh oysters 10
tablespoons cucumber; finely chopped 4 tablespoons red onion; finely chopped
4 tablespoons mint leaves; finely chopped
2
teaspoons
extra virgin olive oil
Salt and
pepper to Flavor
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Oysters-with-Soy-Mignonette.JPG" alt="Oysters-with-Soy-Mignonette
.JPG” />Oysters with Soy Mignonette
Servings 2-3
Preparation 10 minutes
Ingredients
12 fresh oysters
1/2
spring onion; finely chopped
2 tablespoons rice wine vinegar 2
tablespoons white vinegar
1/2 tablespoon dark
soy sauce
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Oysters-with-Cucumber-Mignonette.JPG" alt="Oysters-with-Cucumber-Mignonette
.JPG” />Oysters with Cucumber Mignonette
Serves 2-3
Prep
10
mins
Ingredients
12 fresh oysters 10
tablespoons cucumber
;
1-inch finely chopped fresh ginger; peeled, finely grated
2 spring onions
; 4 tablespoons finely chopped
coriander leaves; finely chopped
2 tablespoons rice vinegar
Salt and pepper to taste
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Oysters-with-Green-Apple-Mignonette.JPG" alt="Oysters-with-Green-Apple-Mignonette
.JPG” />Oysters with Green Apple Mignonette
Serves 2-3
Preparation 10 minutes
Ingredients
12 fresh oysters
1
Granny Smith apple; peeled, finely chopped
1 tablespoon
chives; finely sliced 1 tablespoon
lemon juice 1
teaspoon of white sugar
method
Mix all the ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters
Oysters with
Mixed Herbs
Makes 2-3 servings
10 minutes
Ingredients
12 fresh oysters
1/4 bunch of basil, parsley, sage, chives, thyme; finely chopped
Any fresh herb mixture
2 teaspoons extra virgin olive oil
Lemon squeezed
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Oysters-with-Pear-Apple-Parmesan-Apple-Juice.JPG" alt="Oysters-with-Pear-Apple-Parmesan-Apple-Juice.JPG"
/>Oysters
with Pear, Apple &
Parmesan
Serve 2-3
Preparation 10 minutes
Ingredients
12 fresh oysters
1 pear; finely
chopped 1
Granny Smith apple; finely diced 8
tablespoons Parmesan cheese; finely grated
500 ml apple juice; reduced to syrup
Method
Mix pear, apple and cheese in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of mixture and drizzle with apple juice.
Recipe and photo by Simply
Oysters
Oysters with Pomegranate
Servings 2-3 Prep
10 mins
Ingredients
12 fresh oysters
1
tablespoon pomegranate juice
3 tablespoons champagne vinegar
1
/2 spring onion; thinly sliced 1
teaspoon white sugar
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters
Oysters with Shallots & Red Wine Vinegar
Serves 2-3
Preparation 10 minutes
Ingredients
12 fresh oysters
1 spring onion; finely chopped
5 tablespoons
red wine vinegar
2 tablespoons sugar
Salt and pepper to taste
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply
Oysters<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Oysters-Summer-Salsa.JPG" alt="Oysters-Summer-Salsa
.JPG” />
Oysters with a Summer Salsa
Serve 2-3
Preparation 15 minutes
Ingredients
12 fresh oysters
1 medium red tomato; seeded
, finely chopped 4 tablespoons cucumber; peeled, finely chopped
2 tablespoons coriander leaves; finely chopped
4 tablespoons
mirin 4 tablespoons
Soy
sauce
4 teaspoons sesame oil
Method
Mix all ingredients in a small bowl. Place the bowl in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of sauce.
Recipe and photo by Simply Oysters
Our cooked oyster recipes
Creamy oyster soup Serve
4
Preparation 10
minutes + cooking time
Ingredients
24
fresh oysters
3 tablespoons butter 1 cup (
250
ml) milk 1
/2 cup (125 ml) light cream 2
tablespoons parsley; finely chopped
1 teaspoon chili flakes (or Tabasco red pepper sauce)
Method
Discard the oysters and place the oyster meat and liquor (the clear, filtered seawater inside the half shell) in a bowl and place them in the fridge. Melt the butter in a small saucepan over medium heat. Add the milk and cream. When milk and cream are hot, add oyster meat and liquor, parsley, chili flakes, and salt and pepper. Stir until combined and hot for a few minutes, but don’t overcook the oysters. Spit out the soup in bowls and serve with slices of sourdough bread.
Recipe and photo by Simply Oysters
Grilled oysters with Thai butter
Serve 2-3
Preparation 10 minutes + cooking time
Ingredients
12 fresh oysters
3 tablespoons butter; softened
1
/4 red bell pepper; seeded, finely chopped
2 tablespoons coriander leaves; finely chopped
1
tablespoon
fish sauce 1 teaspoon chili flakes (or Tabasco red pepper sauce)
Method
Mix all the ingredients in a small bowl and place them in the refrigerator. Shuck oysters. Top each oyster with a tablespoon of mixture. Roast the oysters 1-3 minutes or until the edges of the oyster meat begin to curve.
Recipe and photo by Simply Oysters
<img src="https://simplyoysters.com/image/catalog/A%20Recipes1/Grilled-Oysters-with-Blue-Cheese-and-Whisky.JPG" alt=
“Grilled oysters with blue cheese and whiskey.JPG” />
Grilled oysters with
blue cheese and whiskey
Serve 2-3
Preparation 10 minutes + cooking time
Ingredients
12 fresh oysters
1 and 1/2 cup
blue cheese 1/4 cup
panko breadcrumbs
2 tablespoons butter; softened
1 teaspoon tarragon leaves; chopped
Whiskey splash
Method
Mix all the ingredients in a small bowl, and place in the fridge. Shuck oysters. Top each oyster with a tablespoon of sauce. Roast the oysters for 1-3 minutes or until the sauce bubbles and begins to brown.
Recipe and photo by Simply Oysters
Grilled oysters with
fennel butter
Serve 2-3
Preparation 10 minutes + cooking time
Ingredients
12 fresh oysters
4 tablespoons butter; 1 tablespoon
softened fennel leaves; 1 tablespoon
finely chopped fennel
; 1
tablespoon ground spring onions
; chopped
Salt and pepper to taste
Method
Mix all the ingredients in a small bowl and place them in the fridge. Shuck oysters. Top each oyster with a tablespoon of sauce. Roast the oysters for 1-3 minutes or until the edges of the oyster meat begin to curve.
Recipe and photo by Simply
Oysters
Grilled oysters with herb
butter
Serve 2-3
Preparation 10 minutes + cooking time
Ingredients
12 fresh oysters 3 tablespoons
unsalted butter
1 garlic clove; chopped 1
tablespoon parsley; chopped
1
teaspoon chili flakes (or Tabasco red pepper sauce)
3 tablespoons olive oil
1 teaspoon lemon juice
Salt and pepper to taste
Method
Heat small skillet over medium heat. Add oil, butter and other ingredients. Stir until combined, then remove from heat. Shuck oysters. Top each oyster with a tablespoon of sauce. Roast the oysters for 1-3 minutes or until the edges of the oyster meat begin to curve.
Recipe and photo by Simply
Oysters
Oysters Kilpatrick
Serve 2-3
Preparation 15 minutes + cooking time
Ingredients
12 fresh oysters
2
smoked bacon rashers, without crust; thinly sliced
4 tablespoons
balsamic vinegar 2 tablespoons
Worcestershire sauce 2 tablespoons
butter 1 tablespoon
oil olive 1
teaspoon red pepper from Tabasco Sauce method
Heat the small pan over medium heat. Add vinegar, butter and sauces. Stir until combined, then remove from heat. Heat the pan over medium heat. Add oil and fry the pieces of bacon until crispy. Shuck oysters. Top each oyster with a tablespoon of sauce. Roast the oysters for 1-2 minutes or until the edges of the oyster meat begin to curl.
Recipe and photo by Simply
Oysters
Pan-fried oysters
Serve 2-3
Preparation 10 minutes + cooking time
Ingredients
12 fresh oysters
6 tablespoons
normal flour
2 eggs; smoothie
1 cup panko (breadcrumbs)
3 tablespoons olive oil
Salt and pepper to taste
Method
Crush the oysters and place the oyster meat in a cilantro to drain. Set the oyster shells aside. Dry the oyster meat with a paper towel. Sprinkle oyster meat with flour. Dip the floured oyster meat in a bowl of beaten eggs. Top the floured oyster meat with breadcrumbs. Heat the pan over medium heat. Add oil and fry the oyster meat until golden brown on one side, then flip the oyster meat and do the same on the other side. Place fried oysters in oyster shells.
Recipe and photo by Simply Oysters
