makes boneless beef ribs fall apart in less than an hour, using the instant cooker or your favorite pressure cooker. You won’t believe it until you try it!
RECIPE FOR SHORT PRESSURE COOKER RIBS – WHAT YOU WILL LEARN
We take our meat seriously in this house. In fact, we buy an entire cow every year and teach our children the true answer to “Where does mommy’s meat come from?” So, in addition to the recipe for short pressure cooker ribs, I want to make sure to answer any questions you may have about short boneless beef ribs. Here’s what you’ll learn today:
What are boneless beef ribs? How to save money on boneless beef ribs How to cook
- boneless beef ribs
- WHAT
- beef ribs
Easy recipe for beef ribs under pressure
ARE BONELESS BEEF RIBS? I was quite confused the first time I read a recipe that called for boneless
. I imagined half a shelf of ribs, with the bones painstakingly removed. Luckily, I called our local butcher for more information, before ordering a rack of beef ribs.
So what are boneless beef ribs? Let’s first talk about short ribs in general. Short ribs are a cut of beef that can be taken from several different parts of cattle. The short ribs are from the breast, baboon, plate or rib areas.
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<
img src=”https://eatingrichly.com/wp-content/uploads/2017/12/Short-Ribs-Infographic-800×1200.jpg” alt=”Infographic
of short beef ribs with short pressure cooker ribs” /> The short flank-cut ribs,
which my butcher calls Korean short ribs, are cut through the bone to make thin strips of meat with several bone “coins” in each. This is what I use in my traditional Kalbi Korean barbecue recipe, which tastes just like the Korean ribs I ate as a child living in Seoul. These also make large short pressure cooker ribs.
The short ribs
with the bone are usually 3-6 inches long, and can be individual ribs, or a few ribs together. Usually, short ribs are sold attached on a short rib plate.
The short boneless ribs are cut from the baboon or plate, and are rib meat separated from the bone. You can buy these already cut from the butcher, you do not have to remove the bones yourself.
But there is another type of boneless short rib, which is the short country-style rib. Short country-style ribs are actually cut from the mandrel, not the ribs.
HOW TO SAVE MONEY ON BONELESS BEEF RIBS
Sometimes you can find a great deal on short boneless beef ribs, I know Costco often has them at a great price
.
You can also save a good amount of money by making your own short country-style rib with a chuck roast or chuck steak. Simply cut the meat into pieces about 2 inches long and 1.25-1.5 inches thick.
<img src="https://eatingrichly.com/wp-content/uploads/2017/12/instant-pot-boneless-short-ribs-3274-800×1200.jpg" alt="This recipe for short pressure cooker ribs has
boneless beef ribs fall apart in less than an hour using the instant cooker or your favorite pressure cooker. You won” />
Be sure to cut against the grain, which means you want the meat lines to go through the ribs, not up and down The long road. If you’re not sure how to do it, I show you how to cut against the grain in our Mongolian meat recipe video with zucchini and fried noodles.
I’ve made these short pressure cooker ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak. They’ve all turned out great! Sometimes, like in the video, I just cut them into large chunks and I don’t even worry about getting the right size. What really matters is how good they are!
HOW TO COOK BONELESS BEEF RIBS
Boneless country-style ribs are best cooked in moist heat. Normally, the ribs are braised low and slow, to help keep them sensitive.
But you don’t need to worry about hard meat if you’re using this recipe for short pressure cooker ribs. The pressure cooker quickly cooks the meat in a VERY humid heat, so it is tender, juicy and melts well.
BE SURE TO CHECK OUT OUR HEALTHY INSTANT POT CARNITAS RECIPE!
EASY RECIPE FOR SHORT PRESSURE COOKER RIBS
We hope you now know everything you ever wanted to know about short beef ribs and are ready to cook them!
I love making short pressure cooker ribs in my Instant Pot, because the stir-fry setting adds extra flavor by allowing me to get those golden pieces of caramelization in the meat. Then I add all the ingredients of the marinade and cook it under high pressure.
The sauce for these pressure ribs is very spicy, thanks to the red wine vinegar, with a little sweet and syrupy molasses.
The meat will emit a lot of liquid while cooking under pressure, so the sauce ends up quite thin at the end of cooking. If you want the sauce to be thicker, simply remove the meat and put your Instant Pot back into the stir-fry setting. Boil the sauce while stirring until reduced by half.
<img src="https://eatingrichly.com/wp-content/uploads/2017/12/instant-pot-boneless-short-ribs-3280-800×533.jpg" alt="This recipe for short pressure cooker ribs
has boneless beef ribs fall apart in less than an hour using the instant cooker or your favorite pressure cooker. You won” />
We like to serve our short pressure cooker ribs over mashed potatoes (like in the photos) or cauliflower puree (like in the video). Can you say that we eat this a lot?
PRESSURE COOKER SHORT RIB SUPPLIES
Here are the supplies we use to make our short pressure cooker ribs. If you buy ANYTHING on Amazon from one of these links, we get a small commission without it costing you any extras. Thank you for supporting our family business!
PRESSURE COOKER SHORT
RIB RECIPE VIDEO PIN
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SAVE PRESSURE COOKER SHORT RIBS FOR LATER
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img src=”https://eatingrichly.com/wp-content/uploads/2017/12/pressure-cooker-short-ribs-pin.jpg” alt=”This pressure cooker short rib recipe makes boneless beef ribs fall apart in less than an hour using the instant pot or your pot A favorite pressure. You won” />
LOVE THESE PRESSURE COOKER RIBS AND WANT EASIER INSTANT DINNERS?
