Slow Cooker Turkey Breast Roast {Boneless} – Haute & Healthy Living

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This slow-cooked turkey roast is the best quick and easy herb turkey recipe for a festive dinner or hearty weekday meal! With a tender, juicy boneless turkey breast roast, lots of herbs, and lots of vegetables, it’s the perfect main course to serve with all your favorite side dishes this holiday season! {Gluten free and dairy-free}

Slow Cooker Turkey Roast – So Juicy

!

A common complaint I hear about turkey breast is that it is soft and dry. Well, not anymore! This slow-cooked turkey roast recipe features an herbal massage and a long, slow cooking process for Block both flavor and moisture for the most delicious turkey ever!

Better yet, it pairs with hearty vegetables for an easy Thanksgiving dinner or holiday meal that you can prepare in no time. No more worrying about cooking all day!

This

boneless turkey roast recipe is great served alone for a healthy low-carb dinner, but it also tastes great along with quick accompaniments like healthy mashed potatoes and roasted beet and carrot salad

.

It requires only 15 minutes of preparation work and is very easy to clean. No messy oven or carving of an entire bird required! Just throw all the ingredients into the slow cooker in the morning, set it up and forget it.

You can even make your own homemade sauce with drips! It’s the perfect smaller turkey recipe for a smaller crowd or holiday gathering.

For more delicious turkey recipes, be sure to check out this boneless turkey breast and turkey breast stuffed with honey and orange icing!

What is a boneless turkey roast?

Boneless turkey roast is a turkey roast

that has had its bones removed mechanically or by a butcher. As a result, it is easier to prepare, requires less cooking time and is very easy to cut.

Ingredient Notes

How to Make a Boneless Turkey Breast in a Slow Cooker

Step 1 – Prepare the turkey and slow cooker

1. Cut the net of the roast turkey with scissors and dry the turkey breast with paper towels

.

2. Place the broth, onion, carrots, crushed garlic cloves, fresh rosemary, thyme, and sage sprigs at the bottom of the slow cooker.

Step 2 – Season

the Crockpot turkey roast

1. In a small bowl, mix the olive oil with chopped garlic, chopped rosemary, chopped fresh sage, chopped fresh thyme, paprika, salt and pepper until combined.
2. Rub the mixture over the roast turkey, covering the top, bottom, sides and under the skin of the turkey.

Step 3

– Cook turkey breast with vegetables

1. Cook for 5-6 hours over low heat or until the internal temperature reaches 155-160 degrees F. Periodically test the internal temperature with an instant-read thermometer. This is an important step to avoid overcooking, as the cooking time will depend on the size of the roast and how cold it is when you place it in the slow cooker.
2. Once the roast turkey reaches 155-160 degrees F, remove from the slow cooker and place it in a roasting pan.

How to get a crispy skin

A

disadvantage of cooking boneless turkey roast in the slow cooker is that the skin does not crust

. To help achieve a similar crunchy texture, roast the turkey over low heat for 5-10 minutes or until the surface is slightly golden and

crispy

and

the internal temperature reaches 165 degrees F. The skin will brown well and become crispy!

How to make sauce from drops

<img src="https://www.hauteandhealthyliving.com/wp-content/uploads/2022/10/slow-cooker-turkey-roast-12.jpg" alt="

Aerial image

of broth and turkey juice in a blender.” /><img src="

https://www.hauteandhealthyliving.com/wp-content/uploads/2022/10/slow-cooker-turkey-roast-13.jpg” alt=”A saucepan with turkey sauce.” />

1. To prepare the sauce recipe, place a fine wire mesh strainer over a blender and strain the mixture from the bottom of the slow cooker, so that the broth enters the blender. Add half of the cooked onion and roasted garlic cloves from the bottom of the slow cooker to the blender.
2. Blend until pureed. The mixture will have a foam on the surface, but this will disappear when you boil it on the stove.
3. Transfer the sauce mixture to a small pot over medium heat.
4. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water. Transfer to the saucepan, increase the heat and boil the ingredients, stirring frequently, until thickened.
5. Season the sauce with salt and pepper, to taste.

Keep scrolling to see the full printable recipe!

Recipe FAQs

What to Serve with Turkey

Roast

There are so many different options of side dishes to serve with this cooker turkey breast!

For a hearty dinner, try pairing it with options like my favorite options below:

• Thanksgiving sausage filling
• Green Bean Almond recipe

Sweet potato casserole

• without marshmallows Air
• fryer

Pumpkin

• Pumpkin Quinoa salad with blueberries, pomegranate and pumpkin Healthy pumpkin

Pumpkin casserole

• Maple bacon Brussels
• sprouts crockpot

Pumpkin Pumpkin Mac with Cheese Pumpkin

• Pumpkin Barley risotto Healthy

sweet

• potato

puree

What to do with leftover turkey breast

Say goodbye to boring leftovers. There are endless ways to reuse leftover turkey in a brand new dish!

Some of my favorite ways to use it include:

Make leftover turkey
• soup

Replace chicken with turkey in

• This chicken salad with blueberries and nuts

in

• a

healthy turkey wrap

• Like the protein in stuffed peppers

Use turkey

• instead of chicken for turkey noodle soup

More recipes Healthy

Slow Cooker

• Creamy Chicken Enchilada

Soup {Slow cooker}

• Easy Lazy Lasagna

Soup {Crockpot}

• Tuscan Soup with White Beans {Crockpot

}

• Buffalo Chicken Chile {Slow cooker}Slow

cooker

• BBQ Chicken Sandwiches