Crockpot Cabbage and Sausage and Potatoes Recipe

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Crockpot’s cabbage and sausage are amazing! The sliced kielbasa links with buttered tender cabbage and potatoes are great.

Crockpot Cabbage and potatoes

You can add these three main ingredients or just two. I will tell you that everything listed below is delicious. Onions are also optional, but I tend to add them and garlic to just about everything. They are the cheapest way to add a ton of flavor to any meal.

I

think I fell in love with this green vegetable when I made Instant Pot fried cabbage a few years ago. It was so good that I often do it all year round. This time, since red potatoes were added, it was better to cook everything low and slow so that everything was cooked evenly.

Let’s talk a little bit about slow cooking, okay? First of all, I have a few different varieties and I love them all. Each has an occasion to be used as…

1. This is my programmable 6-quart favorite with a locking lid, so it’s also great to take

to a meal.

2. If you just want to serve a few appetizers, you should get this one that sits next to each other

.

3. I prefer not to use coatings, but simply to sprinkle olive oil inside before adding my food for easy cleanings.

Let me give you a look at my pretty thang I recently bought. It goes with my kitchen, so I can leave it on the countertop all the time. 😉

Sausage and cabbage Slow cooker

There are a few other items you could include. If you wanted to make a dish of cabbage kielbasa, carrots and potatoes you could totally. Simply peel and cut your pieces into large bite-sized pieces. That will ensure that everything is done at the same time and is tender, but does not fall apart.

Keto cabbage and Crockpot sausage recipes are also possible. Just skip the starches and follow the rest of the recipe as far as timing goes. Add your own seasonings of choice and enjoy at the end of the day. Here’s what we did with slow-cooker cabbage.

1. Potatoes, I say leave the skin

to add texture and flavor

2. Precooked sliced sausage Onion

About half a head of cabbage cut

4. into large pieces (ish)
   1. Here’s how to cut

a cabbage Salt and pepper,

5. and anything else you want to throw there

If you want your

Crockpot cabbage recipes to be a little spicy, you can add some red pepper flakes, Dry sriracha and/or chili powder. Easy recipe that is super cheap. And you can find cabbage and onions all year round.

Slow cook Sausage Potato and cabbage

Now I also made air fryer sausage and potatoes once to give it a twist. I used sliced deer links that were made locally and out of this world. That method gives the edges of everything a nice crunch that’s out of this world. It also caramelizes the meat a little somehow.

It doesn’t take long that way, especially since the pork is already cooked. You should always remember that whichever way you cook this, the taters will take longer. The rest you’re just heating and softening the pieces.

Slow cook sausage and

cabbage

I swear, buttered cabbage goes with all things. Absorb all the other flavors in the pot and acquire the delight in no time. Remember that items that take the least amount of time should be placed on top. It will receive less heat and decompose less, especially when it is not in contact with the liquid underneath.

Cabbage and Kielbasa in Crock Pot

You can print the recipe card at the bottom of the publication with all the amounts of ingredients you need and instructions. Here’s a quick rundown of how this is put together and the order that works best.

• Place the chicken broth first, then the sliced onions, cut the smoked sausage spheres, potatoes cut into pieces and cabbage in your pot. Cut the butter into pats and place it on top with a pinch of salt and pepper.
• Cover and simmer for 4-6 hours of cooking.

When it is as tender as you like, gently fold everything together, taste, season again if necessary and serve. It really is a one-pot meal with everything you need, no side dishes needed.

You could also add a different precooked meat to this. If you had leftover roasting, you could dice it and use it instead. I hate throwing away last night’s food, so if I can make a second clay pot recipe out of it, it’s like a 2-for-1 deal.

Crockpot Cabbage

Slow cooker potato and sausage

recipes are the

bomb, especially during the winter when it’s snowing outside and you literally don’t want to do anything at dinner time. What are your favorite recipes that you love during this time of year? Now, what do you do if you don’t eat all this? Again, don’t throw it away.

The best way to store leftovers is to let it cool completely first. This is important because if you don’t, you can grow bacteria more easily. I like to use pint-sized freezer bags personally because I don’t have to wash them. Simply seal, store in the fridge for up to 3 days, and then transfer to a microwave-safe dish to reheat.

It should only take about 1 minute stirring halfway to warm up again. You can also throw it in your Ninja Foodi at 400 for about 4 minutes so that it is also a little crispy. If you want to take it to a higher level, sprinkle some Parmesan cheese on top and let it melt at the end. That’s a great addition to serving the initial meal as well.

• If you have any leftover from your canned Traeger beef, these two dishes can be heated together for lunch the next day!

Cabbage and sausage

If you don’t have a low, slow pot, you can also use these same ingredients in a large pot on your stove. Covered with a lid over low heat, you would cook over low heat for about 30 minutes stirring frequently. This requires more attention and the vegetables will decompose more as they bend and rotate more frequently.

For another hearty meal, you’ll also love our ancient cabbage soup.