These convection oven recipes couldn’t be more delicious!
Whether you have a new convection oven
or have simply realized that your traditional oven has a “convection” function, these recipes are definitely a must.
I’ve been using my oven for years, and it wasn’t until a few months ago that I realized it had a convection feature. It’s
embarrassing, but honestly, how was I supposed to know?
Since I found out, I haven’t stopped using it! It’s the most surprising thing that has happened to my baking.
Convection
works wonders for everything from appetizers to appetizers to desserts
. So if you’re new to the convection oven game
and want to test its capabilities (but don’t know how), you’ve come to the right place
. What is a convection oven? A convection oven is
similar to a traditional radiant or thermal oven in that heat is produced on the upper or lower surfaces
.
The difference is that the convection oven has an internal fan that continuously circulates hot air throughout the oven chamber.
Therefore, where a traditional oven has
hot and cold areas, the conventional oven has an evenly heated environment, resulting in evenly cooked products, even if you fill all the racks at the same
time.
The fan also speeds up cooking and improves chemical reactions in food, producing relatively superior results in a much shorter span of time.
With the convection oven, the cake crusts are flakier, the roast chicken is juicier, and the vegetables are more caramelized.
So, to summarize, with a convection oven, you can cook more products in a faster period and expect excellent and evenly cooked dishes.
If you don’t already have one, what are you waiting for?
Pro tip: Certain traditional ovens have a convection setting. Before you decide to get a convection oven, first check if your existing oven has such a feature.
What are the best foods to cook in a convection oven?
The question is, what foods can’t be cooked in a convection oven?
The short answer is, with a little trial and error, there’s absolutely nothing you can’t cook in a convection oven.
If you just want to cook foolproof, here are some
of the things the convection oven is exceptional to do:
- Roast: Whether it’s protein or vegetables, you can count on the convection oven to take care of it. It is very good for producing fat from proteins and caramelizing vegetables.
- Toasting: The convection oven has large browning capabilities. Count on it to toast bread, nuts and seeds pleasantly and evenly.
- Bake large batches of cookies and muffins – If you’re going to have a cake sale soon, the convection oven will be your new best friend.
Feel free to use all the racks in your convection oven, and don’t worry about products that are perfectly cooked on one side, and burnt or undercooked on the other.
Bake cakes and
- pastries: The heat of convection melts fats and creates steam much faster, giving your cake’s crusts and cakes a good boost
- Stewing and cooking stews, or any recipe that requires covering the dish with a lid or aluminum foil, for that matter. With the convection oven, you won’t have to worry about your food drying out while you cook.
.
Dishes to avoid
:
Circulating hot air is not ideal for products that need to curdle while cooking, such as:
- Custard and souffles
- Quick breads and pastries
- Basically, any good that starts with a loose dough
Now that you know the basics, here are 11 convection oven recipes you should definitely try
.
1. Roasted red
potatoes
Roasted potatoes are a delicious side dish that pairs perfectly with almost any main dish
.
They are not only delicious but also plentiful. Serve this with any dish for a truly satisfying meal.
For this recipe, you will season the potatoes with chopped garlic, olive oil and salt.
It seems basic, but the combination of flavors will surprise you! It will blow your taste buds, for sure.
2.
Baked Sweet Potato
Chips
They may not be as crunchy as regular potato chips, but when it comes to flavor, they’re the clear winners
. If you love
the addictive combination of sweet and savory, you will definitely fall in love with these fries
.
Seasoned not only with salt and pepper, but also with smoked paprika, these potatoes also have a great impact
.
3. Roasted
vegetables
What I love about grilling vegetables is that it adds a lot more flavor to the vegetables
.
It releases natural sugars, creating a sweet, almost caramelized outer crust
.
It also amazes me how the roast time is the same for all vegetables, whether it’s cauliflower and broccoli, potatoes and carrots, or Brussels sprouts and asparagus
.
4. Crushed
potatoes Think of
crushed potatoes as the cross between mashed potatoes and roasted
potatoes.
Crushing flat potatoes gives them a lovely texture: a large, crispy outer surface and a thin, tender interior
.
You won’t need much to make these potatoes taste immaculate, just a little salt and pepper is more than enough
.
5. Roast chicken with herb butter and garlic
Still not sure what to prepare for dinner? This recipe is exactly what you need.
This is not your average roast chicken, folks. In addition to crunchy skin and juicy meat, this chicken stands out for its flavor.
After all, how can you go wrong with a combination of garlic, herbs and butter? You don’t have to be a culinary genius to know that it’s a recipe for success.
6. Vegetarian pizza
Do you want to be a hit with your vegetarian friends? You can’t go wrong with pizza.
For this recipe, you will make your own pizza dough. I mean, let’s be honest, nothing beats pizza crust made from scratch!
Top with peppers, baby corn, tomatoes, onions and carrots, this pizza is as colorful as it is delicious.
7. Baked Chicken Nuggets
I’m obsessed with chicken nuggets. I’ve loved them as a kid, and I still love them as an adult.
But now that I’m older, I’ve come to prefer this healthier, yet equally delicious, version
.
Chicken nuggets are topped with breadcrumbs and Parmesan cheese, and roasted until crispy and golden brown. The
flavors and textures are ready, but since they are not fried, I can enjoy them without guilt
. 8. French
Fries
While nothing beats the goodness of classic French fries, it’s imperative as adults to make smarter food choices
. With this baked recipe, you can enjoy your favorite fries
more regularly without sacrificing your health
.
Don’t worry, this recipe tells you everything you need to make sure your fries are just as crispy and delicious when baked
.
9.
Peanut Butter Cookies
These cookies are the best
peanut butter treats!
Not only are they loaded with cups of chopped peanut butter, but the dough itself is also flavored with peanut butter
.
I’m telling you, the taste of peanut butter is strong with these
.
Because you will cook them in the convection oven, you can duplicate the batch and bake them all at once. Trust me, you will definitely want more.
10. Chocolate
chip cookies
Want to make chocolate chip cookies that are as thick, thick and decadent as Levain’s? This recipe has your name written all over it.
This imitation recipe produces a rather impressive replica of the famous Levain cookies.
They are larger and
taller than average cookies, and are definitely more loaded with chocolate chips. Yum.
11. Christmas Magic Bars
Christmas came early with these delicious magic bars. With seven layers of genius, these treats will give you extra holiday cheer.
These bars will satisfy that sweet tooth like no other.
A buttery crust is loaded with cherries, coconut flakes and chocolate chip cookies.
They are made extra sweet and sticky with sweetened condensed milk.
