Crock Pot Cabbage is a delicious side dish that can be served with many different recipes. This cabbage recipe is loaded with flavor and easy to make.
Crock Pot cabbage recipe
:
Cabbage is a vegetable that is not made very often, but when we do we love to cook it in the slow cooker. This recipe is made with simple ingredients that make this dish so tasty.
We usually make cabbage with ham or corned meat. If you’ve never tried the corned beef and cabbage recipe, a gift awaits you. It’s so delicious and full of flavor. All ingredients are cooked together in the slow cooker for a complete meal idea.
We love adding bacon to this cabbage recipe, but it can be easily omitted. Next time you need an easy side dish, make this slow cooker recipe. My whole family eats it and I love it because the slow cooker does all the work.
Ingredients
: Head of cabbage (heartless and chopped) Bacon (
- cooked and shredded
- White onion (diced
- (reserved when cooking bacon)
- – You can also use garlic powder.
- Chicken broth
- with
- salt and pepper How to
)
) Bacon fat
Chopped garlic
make cabbage in Crockpot:
Step 1 – Place chopped
- cabbage in a 6-quart
- clay pot. Step 2 – Brown the bacon with the white onion in a large skillet over medium-high heat until the bacon is crispy. Transfer the bacon to a plate lined with a paper towel. Chop the bacon and add the bacon, onions and bacon fat (about 1/4 cup) to the clay pot.
- Step 3 – Then top with chopped garlic, salt, pepper and chicken broth.
Step 4 –
- Cover and cook over high heat for 3-4 hours until
- Step 5 – Serve the cabbage with a slotted spoon and enjoy!
the cabbage is tender.
How to pick up
cabbage:
- First, you want to choose a cabbage that is heavy in size
- Cabbage should look fresh and crispy without many loose leaves. The leaves should be tight.
- Choose a cabbage that does not have dark, bruised areas on the outer leaves.
.
Different types of
cabbage: Green
- cabbage – Green cabbage is commonly used in more recipes. It has smooth, darker green leaves on the outside and light green leaves on the inside. Green cabbage is great for cabbage soup. We use this cabbage for all crockpot cabbage recipes.
- – This cabbage actually has vibrant purple leaves on the outside and white veins on the inside. It is very similar to green cabbage in terms of taste, but the colors are more vibrant.
- – This loose, wrinkled cabbage is similar to green cabbage. But it has a very mild taste.
- – Unlike the other cabbages that have a round shape, this Chinese cabbage is oblong-headed. It belongs to the varieties of cabbage of bok choy, baby bok choy and choy sum. This cabbage is great for crushing and adding your favorite salads.
Red cabbage
Savoy cabbage
Napa cabbage
How long to cook slow-cooked
cabbage:
After preparing cabbage for the slow cooker, place all the ingredients and cook over high heat. The cooking time may vary, but you will cook the cabbage for about 3 hours or until tender.
How to cut cabbage:
If you are looking for different ways to cut cabbage, we give you all the tips and tricks on how to cut cabbage
. You can
easily cut cabbage
ahead of time and save time. Place raw cabbage in an airtight container until ready to use.
Slow Cook Cabbage Tips:
- Seasoning – Feel free to change the seasoning to what you have or prefer. Use Italian seasonings or fresh herbs like thyme or dill for amazing flavor.
- Broth – If you prefer a vegetarian option, you can use vegetable broth instead of chicken broth. You can also use apple cider vinegar.
- – We love to cook cabbage in the slow cooker on high, but you can also simmer for 6 to 7 hours.
Cooking cabbage
What can I use instead of bacon?
You can leave bacon out of a vegetarian dish recipe if you prefer. If you leave out bacon, add butter instead of bacon fat.
If you want to use other meat besides bacon, add diced ham or kielbasa sausage. If you have leftover ham hock, you can also add it to the clay pot to get the delicious flavor.
What to Serve with Slow Cook Cabbage
:
- Oven-roasted potatoes and sausages: This smoked sausage pan dinner includes Kielbasa sausage, carrots, asparagus, and more, all topped with amazing seasoning.
- – Cornbread, cabbage and some sausages is the perfect meal. This homemade cornbread is an easy recipe.
- This oven-roasted chicken is perfectly seasoned and very tender, which makes this one of my favorite chicken dinners.
Cornbread
Roast Chicken –
How to store leftovers: Refrigerate leftovers in
an airtight container for up to 5 days
.
How to reheat leftovers:
When you’re ready to reheat
leftovers
, you can reheat on the stove or microwave. If you reheat on the stove, place it in a buttered skillet and cook until reheated.
Print recipe here for Crock Pot Cabbage: More cabbage recipes
to try:
- Crockpot cabbage roll soup recipe Slow
- and
- cabbage
cooking ham and cabbage recipe Crock Pot corned beef
recipe
