20 Purslane Recipes You Never Knew You Needed – Insanely Good

Cooked purslane recipes

Video Cooked purslane recipes

Although it may seem like an annoying weed, these purslane recipes are here to prove that this herbaceous plant deserves pride of place on your table.

If you’ve just discovered that purslane is edible, know that you’re not alone. And in case you’re wondering, it’s a little sour and a little salty.

20 purslane recipes you never knew you needed with purslane salad with tomatoes, onions and cheese

But it also has a lot of health benefits and requires much less care than other garden vegetables.

So the next time you notice something growing in your garden, grab a basket, let the search for food begin, and try one of these fantastic purslane recipes.

1. Steamed Purslane

If this is your first time trying purslane, I suggest you start with an easy recipe like steamed purslane


It allows you to get a sense of the taste, which is close to spinach and requires little to no effort to prepare.

You’ll cook it with garlic until the stems become tender, which doesn’t take long, so keep an eye on it.

When ready, add a pinch of cotija and a splash of lemon


2. Tomato, cucumber and purslane salad

There is nothing fresher from the garden than this salad


In Mexico, purslane is a common plant known as purslane. It is used in a variety of dishes, including this refreshing Mexican salad.

Add a crunchy, salty touch, as well as a ton of vitamins. And there is no need to add oil to this, all you need is lemon or lime juice.

3. Sicilian purslane salad Purslane

isn’t just a Mexican ingredient; it’s also Italian. And that’s how they launch the Sicilian path.

It’s a wild and rustic salad with a bed of purslane arranged with cherry tomatoes, capers, oil and vinegar


Take a bite and you will notice that the leaves are juicy and crunchy with a mild sour taste

. 4. Purslane Chimichurri

Get creative with your sauces and try something different like this



Purslane adds a lemon and pepper flavor to this brilliant grill favorite

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It’s garlic, vinegar and tastes good in almost everything. Try it on flank steak, salmon, and burgers, just to name a few.

5. Sautéed purslane

Need an easy vegetarian side dish full of nutrients? Purslane is where

it is!

Give it a quick stir-fry with garlic and a splash of soy sauce until the leaves and stems are tender


Not only is this dish rich in vitamins A and C, but you also get an immunity boost from garlic



Purslane immersion

Purslane is often compared to spinach and watercress


So you know what that means? You can use it as a substitute in all the best spinach appetizers!

This garlic yogurt sauce has a burst of dill and a lot of purslane


It’s a stellar way to introduce your friends to purslane, and it’s lovely smeared on sandwiches and inner wraps


7. Pickled


Don’t let all that purslane you picked up go to waste! Instead, eat what you can and pickle the rest.

Pickling is a very fun way to preserve food, especially when using not-so-typical ingredients.

Before deceiving, be sure to wash the purslane thoroughly. Then mix it in a jar with the brine and let it sit for a few days.

8. Corn salad with purslane All these purslane recipes

make me think of this refreshing

Mexican salad.

It’s full of summer flavors like tomatoes, corn, and cucumber, and you’ll use enough purslane to enhance the flavor without drowning

it all out.

Dressing this salad doesn’t require much either: a touch of lime and olive oil is all that’s needed


9. Pork chops with purslane This is how pork chops and purslane

become a

comforting homemade Mexican dish


The juicy pork chops are soaked in tomatillo sauce and then simmered with purslane


Of course, it wouldn’t be a proper home-cooked meal without a side of rice and beans


10. Purslane pockets (Lebanese Bakleh


You can even turn purslane into an amazing Lebanese handcake. Bakleh means purslane in Arabic, which is the star of these scaly pockets.

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The interior is full of purslane and onion covered in pomegranate molasses and spices.

Since this requires store-bought pastries, these hand cakes are very easy to make. Use dairy-free puff pastry, and they’re vegan too!

11. Spaghetti with Winter Purslane Pesto

When it comes to pesto, why not think outside the box and do it with purslane? The salty and sour taste is perfect for pesto.

The recipe makes it old school with a mortar. But if you don’t have one, a blender or food processor will work fine.

In the meantime, kick-start the pasta, and this quick dinner will be ready in no time


12. Purslane Pizza Purslane

is even a great pizza topping!

When you cook purslane, it tastes like spinach. So you can think of this as spinach, tomato and goat cheese pizza.

And what could be better than that?! Can’t wait to get this ready for our next pizza night.

13. Verdolagas (Purslane in Salsa Verde)

This recipe will revolutionize the way you think of Mexican food. It’s not loaded with cheese or pork, but filled with fresh vegetables.

This vegetarian dish takes sautéed mushrooms, potatoes and purslane and drowns them in homemade green sauce


Next time you’re craving Mexican food, give it a try. I think you will be pleasantly surprised by your new favorite dish.

14. Pork stew with purslane

If you crave Mexican meat food, this pork stew is an excellent choice


Roast tomatoes, garlic and jalapeños for a quick sauce. Then, you will suffocate the pork and purslane with it.

This recipe also calls for epazote, which is an aromatic Mexican herb. If you can’t find any, use cilantro instead.

15. Purslane Herb Salad

This herb salad is an excellent addition to Mediterranean and Middle Eastern cuisine


It has four different types of herbs besides purslane. So it’s very fresh, healthy and acidic, too, thanks to apple cider vinegar.

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It’s good with pita chips if you want to dive straight in. Or you can combine it with a protein for a more complete meal.

16. Purslane and Avocado Tacos with Pico de Gallo

If you put it in a taco, it will most likely come running. And if you add pico de gallo and avocado, you better be careful because I’m getting hot!

Sautéed purslane is the main filling here, so they are suitable for vegetarians.

I like stacking mine with cotija cheese, but you can skip it if you’re doing this vegan.

17. Wild Greek salad with purslane, stonecrop and grape tendrils

I love looking for food! If you do too, this wild salad is an excellent use of the fruits of your labor.

This bed of succulent purslane leaves is made with tasty Mediterranean ingredients, such as salted kalamata olives, cucumber, grape tendrils, and feta cheese.

It also has a hint of stonecrop, which is a type of herb that adds a good spicy finish.

18. Purslane, avocado and lime soup Healthy and

fresh, this spicy bowl is a fantastic summer soup


It is served gazpacho style, so it is eaten cold, which makes it super refreshing. I find that it also fills me very well without that feeling of weighing.


Fattoush Salad

Fattoush is one of my favorite salads, and it’s a great use of purslane


I love the touch of sweet pomegranate molasses and the mint explosion


This one requires Lebanese flatbread, but use any day’s bread you have sitting in the kitchen




Kulfa Dal Kulfa dal is an Indian dish with legumes and purslane


Like all versions of dal, it has a blend of aromatic spices that infuses only a few simple ingredients with a surprising amount of flavor


Serve a flatbread or naan with it because you’ll want to absorb every last bite.

Purslane recipes

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