Our 14 Best Leftover Salmon Recipes – The Kitchen Community

Cooked salmon leftover recipes

Salmon is one of those proteins that don’t last as long as a good piece of meat.

In addition to the rich protein, salmon offers several other nutritional benefits, making it always a great fish to serve your family and guests. What can you do with leftover salmon? Whatever you can do with canned salmon, you can also do it with leftover grilled or baked salmon.

Therefore, it is important that you find some leftover salmon recipes where you can use the last pieces without having to throw them away.

These top-rated salmon recipes below will give you a variety of options, from salads to main courses.

Homemade pasta fusili with salmon, green peas, Parmesan cheese and lemon.

It also doesn’t matter if you have grilled or baked salmon because these leftover salmon ideas have enough flavors to work with either.

So if you’re wondering what to do with leftover salmon, the options below will help you get started and turn your leftovers into a completely different dish.

After trying some of these recipes, you will no longer have to worry about what to do with leftover salmon.

Sit back and choose your favorites from the top 14 leftover salmon recipes below so you can have less waste and more great-tasting food.


1. Coconut curry salmon

If you have some leftover salmon that you’re wondering what to do with, add it in this coconut curry recipe



has strong flavors that will help cover any day’s

salmon flavor. You can serve it over a little rice to make it a little more abundant.

If you really want it to be authentic, get some naan bread and soak up all the great flavors.


2. Salmon cakes

When you fry some salmon on a homemade cake, you’ll wonder why you didn’t try this recipe sooner


It’s definitely one of the top-rated salmon recipes when you’re looking to get rid of some leftovers.

All you need is some leftover cooked salmon, some seasonings and a few other ingredients to create a dish that is a real treat at any time.

There aren’t too many leftover salmon recipes that can withstand these tasty empanadas that have just the right amount of spices mixed with the salmon chunks.

These are great to have alone, but you can also make a great seafood sauce to dip into. A homemade tartar sauce with a little lemon juice will go a long way with this recipe.

Serve them with some fresh salad or asparagus to round out the flavors and you’ll start finding reasons to make extra salmon.


3. Salmon Quiche

Having a quiche

is a perfect way to add some leftover roasted salmon because the dish works with virtually any ingredient


You can make a super tasty quiche or you can mix it with a ton of vegetables.

The good thing about a quiche too, is that once you mix the ingredients, you put everything in the oven and concentrate on your other errands until it’s ready.

Making a beautifully flaky crust is also a great way to make your quiche stand out. If you are trying to save time, you can buy a ready-made crust in the store.

Pour some chopped fresh chives on top of your quiche to make it really stand out.

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4. Leftover salmon paste salad

The good thing about this salmon paste salad is that you can make it with canned salmon or leftover grilled salmon


It doesn’t matter because this salad works well if you use fresh, canned salmon or even smoked


Pasta salad dressing uses a number of ingredients including sour cream and mayonnaise to give it that creamy flavor and texture that makes the dish so appetizing.

You’ll want to serve this cold pasta salad to make it a good recipe for those hot summer months when you don’t want anything too heavy.

You can even mix other ingredients like sun-dried tomatoes and black olives to give it that Mediterranean touch you’d expect from such a dish.

It’s such a versatile salad that you can serve it as a main course or appetizer at your next party.

A side of mashed potatoes really hits the nail on the head with this salmon recipe.


5. Salmon pasta

There are few dishes that integrate perfectly with leftover wild salmon as a creamy pasta dish


Alfredo-type sauce pairs perfectly with leftover fish because it adds some depth.

There are many different ways to prepare this recipe depending on your tastes and how much time you have to make it.

You can mix the

type of noodles you use on the plate or add some Italian ingredients like fresh spinach to mix the flavors

. This is the

perfect dinner to use your salmon because the flavors will hide the fact that your salmon is a day or two old


Serve this with some classic garlic bread so you can absorb all those great salsa flavors. Make sure you have a few lemon slices on the side too, because citrus fruits add great flavor to the mix.


6. Salmon sauce

The easiest way to get rid of leftover salmon is to take a dip. The sauce helps when you don’t have fresh salmon but still want a way to incorporate it into a dish.

This simple recipe requires very little effort to make and you’ll love dipping cookies, chips, or anything else you want into the creamy goodness of this salmon cream.

The key to making a great sauce is to find a good base that gives it that rich flavor and also holds the salmon chunks without them becoming too soft.

This recipe is easy to make, so there’s no excuse not to try it.

You can even get creative with the ingredients here by adding some capers or other spices you may have out there to give your salmon sauce an extra boost of flavor.

Since this recipe uses sour cream, mayonnaise, and cream cheese, it has a nice creamy consistency that works great for dipping.


7. Nicoise salmon salad Nicoise salad

is French and usually includes hard-boiled eggs, potatoes, green beans, olives, anchovies, and tuna.

But using leftover salmon fillet makes this recipe taste so much better because it adds a new depth of flavor that pairs perfectly with the vegetables.

The best part about Nicoise salad is that there are so many different ways to put it together that you can create your own version of this recipe.

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It’s a great way to use leftover salmon without having the same dish over and over again because it blends the flavors with a wide variety of ingredients.

This is a good lunch dish when you’re in a hurry but also want something healthy.

You could even skip making your own vinaigrette if you’re short on time and instead buy something shopped.

Source: 8. Fried

rice with salmon

If you’ve never tried salmon in your fried rice, then you’re really missing


The richness of this fish complements fried rice very well and you will find that leftover salmon almost tastes sweet when combined with other ingredients in this dish.

There are a

few simple steps to follow to get the best results for this fried rice recipe because getting it right can be challenging


Luckily, this recipe takes you step-by-step on how to make the perfect fried rice with salmon


You can also strain a ton of vegetables into this dish, making it ideal to make with kids who are picky eaters.


9. Salmon soup

When the weather starts to get a little colder outside, it’s time to pull out this salmon soup recipe


The flavors are perfect when it’s cold outside because it warms you from the inside out


This is a great way to use leftover salmon because this dish has a certain creaminess that makes it taste perfect.


soup is one of those dishes that’s easy to make and doesn’t require much time, so if you’re looking for an easy way to use leftover salmon, here’s the recipe for


You’ll love how good it tastes and you’ll probably start doing it as part of your regular dinner rotation once you eat


Just do enough to have something extra because you’ll also want a bowl. the next day.


10. Salmon and scrambled egg

If you’re looking for an easy recipe to incorporate

your salmon, this is your preferred option.

All you need is to cook your ingredients and then mix them into a scrambled with pieces of egg, cheese and salmon


You can’t go wrong with this simple scrambled salmon for breakfast or any other meal.

It’s also an easy way to make a healthier breakfast, as you can control the ingredients and doing it yourself will make sure to avoid any additives or other ingredients hidden in store-bought fights.

You’ll never get tired of this recipe because there are a lot of different ways to prepare it, making it perfect for mixing leftover salmon.

You could even turn this into a whole salmon omelet if you want to increase your eggs and breakfast meals.

Source: 11. Salmon soufflé Soufflé

is a

great dish to make when you have leftovers from just about anything because it’s a simple dish


Salmon soufflé is a popular choice for a leftover recipe because it doesn’t require much effort to put together, but the end result tastes wonderful.

You could even skip the white sauce that usually accompanies this dish and simply go with a simple lemon butter sauce to reduce time and effort.

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Even if you don’t, it’s still going to taste great, so who cares how long it takes to do it.

It’s a great way to try something different with your salmon and still have a meal that’s good enough to fend for itself.

Source: 12. Salmon spring rolls

This easy-to-make salmon spring roll is perfect for parties or even dinner.

You can put a plate of these salmon spring rolls and watch them disappear in front of your eyes because there is something appetizing about this dish that People love it.

They’re so easy to make, you might even get kids involved so they can have fun while eating healthy foods.

All you need is some arugula to place in the center of the roll and then add any other ingredients you want into your salmon spring rolls.

You’ll be surprised how good they taste, especially if you dip them in a spicy peanut sauce.

They’re a great way to use leftover salmon because the flavors work well together and are a light meal or snack.

The best part is that they’re easy to eat, so you won’t have to worry about spilling crumbs all over the place during your next party with family and friends.


13. Caesar Salmon Salad

Nothing goes better with a Caesar salad than a little leftover salmon


Salmon fillet blends perfectly with Caesar flavors because it adds a new depth and flavor you wouldn’t otherwise get


This is more of a lunch dish, but you could also have it as an appetizer for dinner.

Salmon salad is one of those dishes where it doesn’t matter what ingredients you use, as long as they taste good together and complement each other’s flavors.

You could go the extra mile and create your own Caesar dressing to really bring out the flavors of this food.

Otherwise, buy a store-bought dressing to save some time. If you buy your dressing in advance, this recipe practically does not take time to make.

That’s especially true if you also buy all the pre-made Caesar salad at the store.

Source: 14. Dill salmon sandwiches

People love the combination of dill and salmon because it gives the fish a different flavor that you don’t get with other recipes.

It is important to remember that when using fresh dill in your recipe, be sure to use it just before serving it because over time, this herb will lose its flavor and the whole dish will not have the same spark.

This is more of an adult snack or sandwich because it has a spicy flavor that’s perfect for parties and gatherings.

Basically, you could make salmon burgers to fit in your sandwiches.

So if you are trying to impress your friends during the next meeting, then this is a recipe you should try, especially since it is so easy to make.

All you need are some basic ingredients, a little time, and plenty of salmon to make your next big leftover salmon recipe.

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