Looking for leftover steak recipes to create another delicious meal?
From quesadillas to pot cake, here are some of the best ways to use leftover steak.
There’s nothing like an ultra-tender and juicy piece of steak for dinner. Combined with hearty sides or a good glass of wine, it is the best party.
The Best Ways to Use Leftover Steak
Transform your leftovers into delicious new dinner ideas
.
From enchiladas to chile and tacos, this list has something for everyone
.
These leftover steak recipes will breathe new life into yesterday’s dinner and create completely new and exciting dishes!
1. Leftover steak quesadillas
Don’t settle for reheating last night’s steak dinner. Make beef
quesadillas
instead!
Juicy steak, salty guacamole, and melted cheese are filled into a smooth, sweet tortilla. Move, Taco Bell! The combination of colors and flavors is out of this world.
Super filling and worthy of drooling, this steak quesadilla is the breakfast of champions. But don’t worry, you don’t need to be a black belt in the kitchen to nail this recipe.
All you need is to chop the steak into small pieces. For maximum flavor, brown it in olive oil, garlic and chili powder.
Then it’s just a matter of filling the tortilla with the ingredients
.
2. Cacciatore steak leftovers The leftover steak
will mostly dry out the next day, so you can benefit a lot from a simple
sauce.
Why not cut some onions and tomatoes and make a good cacciatore sauce?
I know what you’re thinking: cacciatore is usually associated with chicken. While that’s true, who says you can’t use a different protein?
The tender meat in tomato, onion and pepper sauce sounds amazing to me! This recipe also uses zucchini for that added crunch and color. Yum!
3.Leftover hash steak
You’ll be amazed at how
a
leftover
steak for one can turn into a feast for four!
Whether pureed, roasted or baked, potatoes always pair well with steak
.
In this recipe, you’ll make crispy hash browns on the outside, soft and fluffy on the inside to accompany your steak.
Cooked in garlic, pepperflakes, rosemary and parsley, this hashish is a feast for the senses.
Not only is it incredibly tasty and filling, but it’s also super easy to make. It is versatile and customizable, and does not require exact measurements.
Just cook the few or many potatoes you need!
4. Leftover steak
enchiladas
How do meat enchiladas sound for breakfast? Micrometer… Only legendary!
Soft, sweet tortillas are filled with steak, corn, black beans, onions, chilies, cheese, and enchilada sauce.
They are topped with even more cheese and enchilada sauce, and baked until the cheese is golden brown and bubbly.
Just talking about how to do it already makes me hungry.
These enchiladas are already snapping lips as they are, but you can take things to the next level by adding sour cream and guacamole.
That’s what I call the best Taco Tuesday gift!
5.Thick, creamy and flavorful leftover steak soup
is
what this soup is all about
.
Turn your piece of meat into a steaming bowl of soup. Thick broth swimming with steak, mushrooms and a tablespoon of sour cream is just what the doctor prescribed.
This soup is the absolute definition of comfort. Once you’ve tried it, you’ll want to have a leftover steak on purpose!
It is so rich and tasty that one portion will not be enough. It’s the perfect way to warm up your body and calm your soul.
6. Leftover steak
sandwich Leftover steak
,
onions, garlic and mushrooms are cooked in butter, whipped cream, tomato sauce and mustard.
Sounds amazing, doesn’t it? But this dish doesn’t end there.
That umami-rich combination is made into a sandwich filling, along with cheese, green pepper and meat sauce.
I bet you won’t even notice that this sandwich was made from yesterday’s dinner. It’s so incredibly heavenly you’ll think it came straight out of a restaurant!
Also, did you realize how easy it is to do it? Just a little sauté and stir, and voila!
7.Leftover steak paste
The firm, chewy rigatoni is topped with a sweet, savory sauce and loaded with leftover steak and cheese. Mmm. I’ll have two servings, please.
This pasta has such a ridiculously delicious sauce! The leftover meat pit is added to the sauce as it simmers, giving it plenty of flavor.
Sweet mushrooms,
spicy garlic, and earthy mushrooms also make it tastier
.
To top it off, the pasta is loaded with cheese, adding a rich, salty contrast to the sweet sauce
.
8. Leftover meatloaf
The tender steak, peas, carrots, parsley and a thick, buttery broth are encased in a crispy, flaky crust. This meatloaf is the stuff of dreams.
Beef and vegetables create a wonderful explosion of flavors and textures. The color contrast looks so appetizing. That golden crust adds a rustic look to boot!
It also couldn’t be easier to do. With a simple roux made of butter and flour, you can easily make a thick broth that oozes flavor.
For the crust, just rely on store-bought pastries!
9. Leftover
steak
tacos With these super affordable and tasty tacos, you’ll never order again
.
The sizzling steak, queso fresco, pico de gallo, avocado, guacamole and sour cream are wrapped in a sweet and tender tortilla.
How can you say no? They are all the Mexican flavors, textures and colors that we love in one dish.
Beef tacos are also very easy to make! Simply stack the ingredients in the tortilla, fold it in half, and bam, done.
10.Philly Cheese Steak Pizza Philly
cheesesteak and pizza in one bite? This recipe makes that dream come true.
The crispy, tender crust is overloaded with white garlic sauce, mushrooms, onions, peppers, steak and cheese. Just saying that made me drool.
This pizza proves that everything is better homemade.
It’s meaty, cheesy, garlic and downright delicious. It’s all your favorite pizza flavors combined. The big pizza chains are no match for this colorful and tasty delight.
11. Leftover steak fried rice
Reuse your leftover steak and prepare the best hearty breakfast
.
Fried rice is made with eggs, zucchini, mushrooms, garlic, peas, and steak
.
Seasoned with salted soy sauce and sweet sesame oil, this steak fried rice is impossible to resist
.
The combination of flavors and colors is to die for! It’s so good that even low-carb dieters won’t be able to say no.
The best part? This fried rice is very easy to cook. As long as you have a great wok or pan, you’re ready!
12. Beef
and broccoli
Give your dinner an Asian twist with this sweet and savory meat and broccoli
.
Crispy and tender broccoli florets are mixed with juicy slices of steak and cooked in a sweet ginger soy sauce. This dish is filling, healthy and delicious.
Accompany it with a steaming bowl of white rice for the most satisfying meal.
Don’t be afraid to experiment with something new! This dish is very easy to make. It’s ready in just 25 minutes!
13.Philly Cheese Steak Wraps
Looking for a ketogenic, low-carb way to enjoy your leftover steak? These Philadelphia cheese fillet wrappers are the winners.
Steak, peppers, mushrooms, onions and Provolone cheese are stuffed in low-carb wraps. It’s a feast for the eyes and mouth!
What makes these wraps extra special is a simple low-carb wrap made from pork rinds, baking soda, cream cheese, and eggs.
Ready in just 15 minutes, these cheesy, meaty wraps couldn’t be easier to prepare.
14.Veal
Stroganoff
Stroganoff beef is a classic Russian dish loved all over the world
.
Whenever I have leftover steak, I make sure to make beef stroganoff. It’s the best way to reuse the steak!
Steak and mushrooms swim in a rich, creamy sauce. How can anyone say no to that?
The stroganoff sauce itself is so good that I can eat it with a spoon! But it’s also perfect on a bed of rice or fettuccine.
15.Leftover steak salad
, anyone? It’s not the most exciting dish, I know. But with a little steak, you can make this boring snack taste 100 times better!
Prepare it with your favorite leafy greens, sliced onions, diced potatoes, celery, pickled cucumber, sun-dried tomatoes, Parmesan cheese and steak.
Imagine the different textures and flavors that all those elements bring to this dish! It’s not that boring, is it?
It doesn’t end there. A salad isn’t complete without a dressing!
Made from red wine vinegar, Dijon mustard, olive oil, mayonnaise, sugar, herbs and spices, it has all the flavors you want in a dressing
.
16. Leftover steak and lettuce roll-ups
Just because you’re on a diet doesn’t mean you can’t have a feast! These meat and lettuce rolls are rich, plentiful and guilt-free.
Flank fillet, rice, carrots and cucumber slices lay on a bed of crispy lettuce, drizzled with a sweet frosting.
These wraps are so good that you won’t even notice they’re good for you.
The secret of these wraps is the special sauce.
Made from
hoisin sauce, rice vinegar, soy sauce, sesame oil and minced garlic, it has the most interesting combination of flavors one could ask for
.
17.Leftover stew recipe
Elevate your favorite stew to a whole new level of deliciousness. If you think you already have the best stew recipe, wait until you try this one.
Carrots, onions, potatoes, celery and steak fill a thick, tasty broth. A spoonful of this stew will bring you comfort.
18.Steak and Egg Breakfast Steak and eggs burritos
always make a great couple. Together with mushrooms and omelette bread, they create a hearty and satisfying breakfast.
Start the day with a bang! These breakfast burritos are fully loaded with meat, vegetables, and protein.
Tying all the components together is a sweet and smoky barbecue sauce
.
I suggest you duplicate the recipe because this dish will disappear in an instant
.
19. Leftover steak and quinoa bowl Here’s
another healthy treat for you. Steak, quinoa and Swiss chard are mixed into a rich, acidic dressing.
This dish may be light, but it definitely doesn’t lack flavor.
The great thing about these Buddha bowls is that you can add any ingredient you want! Use what’s in your refrigerator and you’ll be fine.
As long as you have the key elements—steak, quinoa, and tahini dressing—you’re good to go
.
20. Chili Steak Chili
is
already a delicious comfort food just as it is. But add a few pieces of meat there, and you get something even more spectacular.
What better way is there to ease their sorrows than with a bowl of hot chili loaded with tender steak?
This chili is so comforting, there is no problem I can’t fix.
21.Leftover steak and breakfast potatoes and potatoes
are a combination made in heaven. This dish is a test.
Crispy, fluffy potatoes, earthy mushrooms, sweet onions, tomatoes, and tender steak are seasoned with salt and pepper. It’s simple, but it sure hits the nail on the head.
It’s a full meal on its own, but it’s also fantastic with toast and eggs. Breakfast has never been so good.
22.Grilled summer beef fillet
and vegetables are wrapped in rice wrappers that melt in the mouth. Give your steak a Vietnamese touch with these delicious summer rolls.
Steak, carrots, cucumber and noodles create a wonderful symphony of flavors and textures.
They are already tasty as is, but wait until you try the sauce.
Made from fish sauce,
lemon juice, sugar, garlic and Sriracha, this sauce has the perfect balance of sweet, salty, sour and spicy!
23.Prime Rib Pasta
Earthy mushrooms, fatty meat and savory au jus make up this irresistible
pasta sauce.
Served over a firm, chewy penne, this is a hearty, heavenly dinner that the whole family will enjoy.
Best of all, this pasta is prepared in just 20 minutes, so you can prepare it even on busy nights of the week!
