Make tonight’s dinner a little more indulgent with these red wine recipes.
As much as I love a glass of red wine with my meal, there are many more fantastic ways to explore its rich taste.
Who knew red wine can be even better?
Red wine is not only a great way to feel fancy, but it’s also a fantastic ingredient for cooking
.
Soften the meat, deglaze the pans and add a lot of richness and depth to each dish.
So, grab that spare bottle, take out the cork and check out these red wine recipes. Maybe he even drinks a glass like he does.
1. Coq au Vin
This classic French dish is the perfect place to start exploring the rich flavors of red wine
.
Coq au vin is a French stew of chicken stew in red wine with mushrooms and crispy bacon
.
Perfect for cold days, this is a great recipe to tackle when you have a few hours on the weekend. Trust me, it’s worth the extra effort!
Serve this rich and hearty dish with green beans and creamy mashed potatoes. Yum.
2. French beef stew with red wine
The intense flavors of this French beef stew with red wine are simply delicious
.
You’ll be surprised how easy it is to cook a dish that tastes so delicious. You simply cook it low and slow in a Dutch oven. Easy-peasy!
Immerse yourself in this tasty stew with a piece of crusty bread. It’s the perfect way to clean all juices.
3. Roast Beef Tenderloin with Red Wine Sauce
Do you have a date night planned? Serve that special someone a real treat with this roast beef loin with red wine sauce.
This roast beef loin with a rich red wine sauce is a real spectacle
.
You don’t have to be a trained chef to serve the perfect tenderloin
.
In a few simple steps, you can cook this masterpiece and impress your dinner!
4. Bourguignon beef
If you like tender meat that melts in your mouth, you should try this bourguignon meat
.
This recipe from Julia Child is loved all over the world, for good reason!
Tender pieces of meat are simmered in a rich red wine sauce
.
The breast is the best cut of meat for this recipe. The meat falls apart so easily and stays so incredibly juicy. Delicious!
5. Red Wine Jus
This red wine juice is the ultimate sauce to serve with a perfectly roasted steak. Red
wine
reduction sauce
is made using drops of the steak as a base. This contains a lot of flavor.
It is better to use a full-bodied red wine for this jus. Try a Cabernet Sauvignon or Merlot.
They have rich and fruity notes that combine very well with the fleshy steak
.
6. Lemon
artichoke roast chicken
Enjoy an elegant meal with this lemon artichoke roast chicken
.
Juicy, sour and tender, this is a great dish to pamper yourself
.
The secret of the depth of flavor in chicken is to marinate for a whole day
.
That way, the red wine is allowed to absorb and soften the chicken. It’s worth the wait!
Serve this golden pan of goodness with lemon orzo, roasted potatoes or a simple salad
.
Light some candles, pour yourself a glass of leftover red wine and enjoy
.
7. Poached Red Wine Pears
These poached pears with red wine exude sophistication
.
They are absolutely perfect for an elegant dinner or a romantic date
.
This classic French dessert is so simple yet so elegant. They have the perfect balance of sweet, spicy and fruity flavors.
Serve these pears with a ball of mascarpone cheese, whipped cream or vanilla ice cream. Surely you will not have leftovers.
8. Red wine mushrooms
On the hunt for the perfect side dish? These red wine mushrooms are simply divine.
Cremini mushrooms are mixed with butter, red wine and garlic. They are like small mouthfuls of explosive taste!
Cook the mushrooms until golden brown and decorate with parsley.
You won’t be able to eat mushrooms any other way.
9. Osso Buco stewed
One bite of this braised osso buco and you will simply melt. It is incredibly tender and full of rich flavors.
This braised osso buco is made by slowly cooking a veal cane in red wine. It takes a little time to cook, but it’s worth it.
Serve it over mashed potatoes so you can get every last drop of those amazing red wine flavors
.
10. Amazing
Stewed Beef Ribs with Red Wine and Garlic
These braised beef ribs with red wine and garlic are bound to impress the whole family. In addition, they are so tender that you can eat them with a spoon.
The deep and rich red wine sauce of this dish is one of those that rivals restaurants.
One of the best parts of making these braised beef ribs is how amazing they smell.
Pro tip: Don’t skip the scorching! By burning the ribs, you make sure you get the most flavor from your meat and in the sauce.
The more flavor, the better
.
11. Cooking red wine and shallot butter
is really an art. And nothing proves it better than this red wine and shallot butter. It just looks like a masterpiece!
This wonderfully purple pink butter not only looks stunning, but also tastes divine. This is the perfect butter to use with a steak.
The butter is flavored with red wine and shallots. It can become the most incredible jus with another splash of red wine.
Pour it over a grilled steak and enjoy!
12. Red Wine Reduction Sauce for Steak
If you love steaks, you should try this red wine reducing sauce. It is the perfect pairing for tender and juicy meat.
And it only takes 10 minutes to do it. Red wine gives the sauce an added richness and robustness.
Quick, easy and tasty, what don’t you love?
It is best to use a full-bodied red wine like Cabernet Sauvignon or Merlot for this sauce
.
It adds a wonderful fruity note that is simply delicious
.
13. Poached Burgundy egg in red wine sauce on toast (oeuf en meurette) This burgundy poached
egg in red wine sauce is the perfect breakfast when you’re feeling a little fancy
.
Mushrooms, pearl onions and bites of bacon are cooked in reduced red wine and butter
.
Once they’ve absorbed all that amazing flavor, they’re stacked on garlic bread.
So, They are covered with a perfectly poached egg. Delicious.
14. Traditional Red Sangria
Who doesn’t love a tall glass of sangria? It’s the ultimate drink of summer!
This Spanish cocktail is best enjoyed with a tasty variety of tapas in the sun. It’s fruity, sweet, blurry and so refreshing.
And the best part is that it only takes 5 minutes to do it.
After mixing the fruit, mix the brown sugar, orange juice, brandy and red wine. Serve it on ice and enjoy!
15. Filet Mignon
with Red Wine Mushroom Sauce
Make your next date night special with this filet mignon with red wine mushroom sauce
. The
juicy filet mignon is scorched in a cast iron pan and finished in the oven. They just melt in the mouth.
Serve those amazing steaks with a reduction of red wine sauce and sliced mushrooms.
One bite, and you’ll see why they call filet mignon the king of steaks!
16. Vegan Charred Vegetable Ragout This
vegan charred vegetable ragout
is anything but boring. It is sweet, rich and absolutely delicious.
Charred vegetables
are mixed with red wine, broth and many lovely spices
.
This delicious charred vegetable ragout is a guaranteed success. My family loves this sauce. They can’t get enough!
17. Red Wine Spritzer
Ready in just 5 minutes, this quick and easy red wine spritzer is an excellent cocktail
.
This
wonderfully vibrant drink is perfect for holidays and celebrations. Its vivid red color looks as exciting as you know! This
has to be the easiest cocktail out there. All you have to do is pair a bottle of red wine with a bottle of club soda.
Serve on ice with a garnish of raspberries and mint leaves.
18. Red
wine ice cream
Fancy something sweet? Try this red wine
ice cream! This tasty ice cream
has a red grape flavor that is actually similar to chocolate ice cream in its richness
.
It is a fantastic and elegant gift to serve at the end of your dinners. Your guests will be very impressed.
19. Red Wine Pot Roast
Get warm up on those cold and cold nights with this
hearty red wine pot roast.
There is nothing as satisfying as a hearty hot pot roast
.
It is loaded with juicy meat, tender vegetables and the tastiest sauce
.
For this recipe, you want to use chuck roast and a dry red wine for the best result.
This guarantees the best flavors and the most tender, delicious meat.
20. Red Wine Venison Stew
Settle in front of the fire with a large bowl of this red wine venison stew
.
By cooking this stew slowly in the oven, it develops the richest and deepest flavors
.
Serve with buttery mashed potatoes for the hottest meal. It’s perfect for those cold nights.
