24 Best Mushroom Recipes the Family Will Love – Insanely Good
Mushroom recipes have come a long way from the simple side of garlic that we are all used to seeing.
That’s not to say garlic mushrooms aren’t delicious!
are so popular these days, now you can find mushroom dumplings, burgers and even tacos
They are an amazing vegan or vegetarian option, or just a good side to accompany a good steak.
So if you love mushrooms, check out this list of 24 wonderful mushroom recipes, and get ready to take notes!
20+ Best Mushroom Recipes and Ideas
garlic butter mushrooms
As for super easy, classic and delicious dishes, garlic mushrooms have to be in the top 10
As they are cooked on the grill, you will get that undeniable smoky flavor that makes everything taste immeasurably better
After a quick 30-minute marinade, they only need five minutes per side to cook to perfection
2. Fried Mushrooms
As much as I love jalapeño poppers and onion rings, there’s something very satisfying about fried mushrooms
The beer dough gives a crispy crust to this light and super tasty snack
3. Mushroom Soup Cream
I don’t know about you, but my slow cooker has been out since that first cold day a month ago
Soups and stews are what I love most about the colder months, and this mushroom soup is warm and delicious
Use vegetable broth instead of chicken for an excellent vegetarian meal
. 4. 15-minute mushroom teriyaki Sometimes I
spend hours roasting a chicken to perfection, only to find that I forgot a side!
dish is a lifesaver. I like to add a pinch of sweet chili before serving.
5. Stuffed Portobello Mushrooms Meatless
Mondays are much easier when you incorporate stuffed mushrooms
Not only are they delicious, but they are very filling and go with almost anything
Just be careful not to overcook them, as they can become soft and watery
6. Easy Creamy Chicken with Mushrooms
This one-pot wonder not only cooks your chicken until it’s juicy, but adds a creamy mushroom sauce that you’ll want to clean up with a little bread
If you don’t have thyme, try adding rosemary for something a little different
7. Mushroom Omelette
Ideal for breakfast,
lunch and dinner, this dish is packed with protein for a hearty and delicious meal
It will be more than enough on its own, or it works well with crispy chips, salad or toast
8. Wild mushroom pasta
Between garlic, sherry, Parmigiano Reggiano and the variety of mushrooms, you won’t miss the meat here
Unlike other pasta dishes, this isn’t dripping sauce
. Rather, the
mushrooms are topped with the cream, and the pasta is covered with cheese for a more authentic Italian meal
9. Mushroom risotto
To get the best mushroom flavor possible,
you will need to use mushroom broth for this risotto
. The good news is that it is
very easy to do at home
The key is to add it little by little, giving it time to soak in the rice and infuse flavor. Cheese and wine are just extra extras!
When cooking mushrooms, don’t forget that they will shrink as they cook. Don’t cut them too small and always use more than you think you’ll need.
For this recipe, add the butter right at the end, so you can melt and cover the mushrooms without burning
11. Portobello Mushroom Burgers
As far as becoming a vegetarian, I could never give up a
They may not be exactly the same, but the portobello burgers are super satisfying
Visually, they look remarkably like a real burger. And with enough extra extras, you might not even miss the meat.
12. Mushroom pie
This recipe combines a hot, hearty mushroom stew with a smooth, tasty batch of vegan cornbread for an amazing vegan meal.
If cornbread isn’t your thing, you have to try these amazing cookies! Just swap butter and milk for vegan products and you’re good to go.
13. Mushroom Casserole
When it comes to the holidays, I try to find new and different sides to add to my table. I also like things that are easy and take up very little space in my mind.
Enter this mushroom casserole!
Sauté lightly before stacking the mushrooms on a plate and top with smoked cheese and breadcrumbs. Bake for a melted, crispy lid.
14. Toasted green beans and mushrooms
I often find green beans a little flat. They are just… Meh. But I know they are nice and easy, and very good for you.
Fortunately, this side dish is loaded with extra flavor.
Be sure to cook at high temperature so that the vegetables don’t get soaked, and don’t be shy about Parmesan!
15. Crispy baked garlic and parmesan breaded
a fan of all those words individually, and when they come together, I’m hooked! Remember when you’re
cleaning your mushrooms that they should be cleaned and not washed. They will absorb all that moisture and become soft when cooking.
Between egg white washing and baked crust, these are almost healthy!
16. White mushroom
always forget how much I love white pizza until I order a slice. With cheese, garlic and full of carbohydrates, the pizza is really perfect in all shapes and sizes.
Mushrooms give a great fleshy texture that pairs so well with ricotta and cheese
The only thing missing is a splash of barbecue aioli
17. Easy Mushroom Gravy Recipe
Biscuits and gravy is as comforting as possible. I would drink it at any time of the day, followed by sweet tea and a good nap.
to sauce may seem controversial, but I promise, it’s amazing
Once the mushrooms are sautéed, make a roux with the butter and flour before slowly whisking the broth and milk
Stir the mushrooms and serve over a batch of fresh cheddar cookies
This may sound crazy, but as much as I love avocado toast, I like to branch out some days
This recipe uses the mushrooms you prefer (or have on hand) and cooks them with garlic, chili and some herbs. Then they are covered with a lemon and butter sauce.
Spread a thick piece of sourdough with a little cream cheese and pour the hot mushrooms on top.
19. Creamy mushroom and spinach orzo
Another fabulous pot wonder, this recipe can be ready to eat in 30 minutes
Although it’s an amazing vegetarian option, I think this would be perfect as an accompaniment to some thick pork chops
20. Mushroom dumplings
Sometimes you have to try straining vegetables on a plate. I get it, and I’ve got you covered.
These meatballs are made with finely chopped mushrooms, breadcrumbs, egg, and parmesan, along with a handful of the usual seasonings.
After you’ve divided them into balls and baked, you can serve them with your favorite marinara sauce and spaghetti, and no one has to know that they don’t contain meat.
21. Mushroom Tacos
Vegetarian tacos often lack the texture you get from chicken or beef. You don’t get a decent bite of cheese and beans.
But these tacos are fleshy and satisfying
Although they use an Asian-inspired sauce, I think they would also work with a good seasoning for tacos and guacamole
22. Shredded pork with mushrooms
It’s amazing how realistic this is
You’ll need to use king oyster mushrooms to get the right fragment, and would suggest baking until they start crunching, for extra texture
When topped with BBQ sauce and served on a bun with a good salad, no one will notice the difference
23. Creamy mushroom dip
One caveat: if you bring this dish to a meeting, you’ll have people wondering about the recipe all night. You should also do extra as it will go fast!
Mushrooms cooked with garlic and onion are mixed with soft cream cheese, Parmigiano Reggiano, parsley, black pepper and cayenne pepper
Serve hot with plenty of chips
24. Simple quinoa
from garlic mushrooms
If you think quinoa might need an update, you have to try this recipe
I like to add some broth to my water to add flavor to quinoa
Of course, if you don’t, you’ll still be super tasty from garlic mushrooms
Mix everything together and serve immediately.