24 Best Mushroom Recipes the Family Will Love – Insanely Good

Cooking with mushrooms recipes

Mushroom recipes have come a long way from the simple side of garlic that we are all used to seeing.

That’s not to say garlic mushrooms aren’t delicious!

Mushrooms in a white bowlBut mushrooms

are so popular these days, now you can find mushroom dumplings, burgers and even tacos


They are an amazing vegan or vegetarian option, or just a good side to accompany a good steak.

So if you love mushrooms, check out this list of 24 wonderful mushroom recipes, and get ready to take notes!

20+ Best Mushroom Recipes and Ideas

1. Grilled

garlic butter mushrooms

As for super easy, classic and delicious dishes, garlic mushrooms have to be in the top 10


As they are cooked on the grill, you will get that undeniable smoky flavor that makes everything taste immeasurably better


After a quick 30-minute marinade, they only need five minutes per side to cook to perfection


2. Fried Mushrooms

As much as I love jalapeño poppers and onion rings, there’s something very satisfying about fried mushrooms


The beer dough gives a crispy crust to this light and super tasty snack


3. Mushroom Soup Cream

I don’t know about you, but my slow cooker has been out since that first cold day a month ago


Soups and stews are what I love most about the colder months, and this mushroom soup is warm and delicious


Use vegetable broth instead of chicken for an excellent vegetarian meal

. 4. 15-minute mushroom teriyaki Sometimes I

spend hours roasting a chicken to perfection, only to find that I forgot a side!


15-minute mushroom

dish is a lifesaver. I like to add a pinch of sweet chili before serving.

5. Stuffed Portobello Mushrooms Meatless

Mondays are much easier when you incorporate stuffed mushrooms


Not only are they delicious, but they are very filling and go with almost anything


Just be careful not to overcook them, as they can become soft and watery


6. Easy Creamy Chicken with Mushrooms

This one-pot wonder not only cooks your chicken until it’s juicy, but adds a creamy mushroom sauce that you’ll want to clean up with a little bread

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If you don’t have thyme, try adding rosemary for something a little different


7. Mushroom Omelette

Ideal for breakfast,

lunch and dinner, this dish is packed with protein for a hearty and delicious meal


It will be more than enough on its own, or it works well with crispy chips, salad or toast


8. Wild mushroom pasta

Between garlic, sherry, Parmigiano Reggiano and the variety of mushrooms, you won’t miss the meat here


Unlike other pasta dishes, this isn’t dripping sauce

. Rather, the

mushrooms are topped with the cream, and the pasta is covered with cheese for a more authentic Italian meal


9. Mushroom risotto

To get the best mushroom flavor possible,

you will need to use mushroom broth for this risotto

. The good news is that it is

very easy to do at home


The key is to add it little by little, giving it time to soak in the rice and infuse flavor. Cheese and wine are just extra extras!

10. Sautéed


When cooking mushrooms, don’t forget that they will shrink as they cook. Don’t cut them too small and always use more than you think you’ll need.

For this recipe, add the butter right at the end, so you can melt and cover the mushrooms without burning


11. Portobello Mushroom Burgers

As far as becoming a vegetarian, I could never give up a

good burger.

They may not be exactly the same, but the portobello burgers are super satisfying


Visually, they look remarkably like a real burger. And with enough extra extras, you might not even miss the meat.

12. Mushroom pie

This recipe combines a hot, hearty mushroom stew with a smooth, tasty batch of vegan cornbread for an amazing vegan meal.

If cornbread isn’t your thing, you have to try these amazing cookies! Just swap butter and milk for vegan products and you’re good to go.

13. Mushroom Casserole

When it comes to the holidays, I try to find new and different sides to add to my table. I also like things that are easy and take up very little space in my mind.

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Enter this mushroom casserole!

Sauté lightly before stacking the mushrooms on a plate and top with smoked cheese and breadcrumbs. Bake for a melted, crispy lid.

14. Toasted green beans and mushrooms

I often find green beans a little flat. They are just… Meh. But I know they are nice and easy, and very good for you.

Fortunately, this side dish is loaded with extra flavor.

Be sure to cook at high temperature so that the vegetables don’t get soaked, and don’t be shy about Parmesan!

15. Crispy baked garlic and parmesan breaded

mushrooms I’m

a fan of all those words individually, and when they come together, I’m hooked! Remember when you’re

cleaning your mushrooms that they should be cleaned and not washed. They will absorb all that moisture and become soft when cooking.

Between egg white washing and baked crust, these are almost healthy!

16. White mushroom

pizza I

always forget how much I love white pizza until I order a slice. With cheese, garlic and full of carbohydrates, the pizza is really perfect in all shapes and sizes.

Mushrooms give a great fleshy texture that pairs so well with ricotta and cheese


The only thing missing is a splash of barbecue aioli


17. Easy Mushroom Gravy Recipe

Biscuits and gravy is as comforting as possible. I would drink it at any time of the day, followed by sweet tea and a good nap.

Adding mushrooms

to sauce may seem controversial, but I promise, it’s amazing


Once the mushrooms are sautéed, make a roux with the butter and flour before slowly whisking the broth and milk


Stir the mushrooms and serve over a batch of fresh cheddar cookies


18. Mushroom


This may sound crazy, but as much as I love avocado toast, I like to branch out some days


This recipe uses the mushrooms you prefer (or have on hand) and cooks them with garlic, chili and some herbs. Then they are covered with a lemon and butter sauce.

Spread a thick piece of sourdough with a little cream cheese and pour the hot mushrooms on top.

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19. Creamy mushroom and spinach orzo

Another fabulous pot wonder, this recipe can be ready to eat in 30 minutes


Although it’s an amazing vegetarian option, I think this would be perfect as an accompaniment to some thick pork chops


20. Mushroom dumplings

Sometimes you have to try straining vegetables on a plate. I get it, and I’ve got you covered.

These meatballs are made with finely chopped mushrooms, breadcrumbs, egg, and parmesan, along with a handful of the usual seasonings.

After you’ve divided them into balls and baked, you can serve them with your favorite marinara sauce and spaghetti, and no one has to know that they don’t contain meat.

21. Mushroom Tacos

Vegetarian tacos often lack the texture you get from chicken or beef. You don’t get a decent bite of cheese and beans.

But these tacos are fleshy and satisfying


Although they use an Asian-inspired sauce, I think they would also work with a good seasoning for tacos and guacamole


22. Shredded pork with mushrooms

It’s amazing how realistic this is


You’ll need to use king oyster mushrooms to get the right fragment, and would suggest baking until they start crunching, for extra texture


When topped with BBQ sauce and served on a bun with a good salad, no one will notice the difference


23. Creamy mushroom dip

One caveat: if you bring this dish to a meeting, you’ll have people wondering about the recipe all night. You should also do extra as it will go fast!

Mushrooms cooked with garlic and onion are mixed with soft cream cheese, Parmigiano Reggiano, parsley, black pepper and cayenne pepper


Serve hot with plenty of chips


24. Simple quinoa

from garlic mushrooms

If you think quinoa might need an update, you have to try this recipe


I like to add some broth to my water to add flavor to quinoa


Of course, if you don’t, you’ll still be super tasty from garlic mushrooms


Mix everything together and serve immediately.

Mushroom recipes

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