This roast Crock Pot is so tender and delicious with very little work. Pork gets rid of being cooked slowly all day and every bite is full of flavor.
If you
grew up
having great Sunday lunches, I bet a delicious pork roast brings back fond memories. Now, his family can enjoy it too, but without the work.
This tasty pork roast is reminiscent of family meals and gathering around the table sharing stories of our day. Add some quick sides and you have the ingredients for an unforgettable meal.
Don’t be intimidated by cooking a pork roast. It really is so simple and the slow cooker makes it very easy. This clay pot recipe is the best comfort food and a family favorite. See more of our favorite Crock Pot pork recipes.
How do you cook a pork roast in a slow cooker?
Cooking a pork roast is very easy to do. The result is a tender and juicy roast pork full of flavor.
- Add the roast pork to the clay pot. You can use a boneless pork roast or one with the bone.
- Place the onion and seasoning in the clay pot and in the
- Cover the roast pork with the broth on the side. Do not pour over the top so that the seasoning remains on the roast.
- We recommend simmering. This allows the roast to cook slowly and make it so tasty and melt tender.
pork roast.
What type of
pork roast to use:
We recommend using pork belly to cook slowly in the clay pot. This is the most popular pig and is inexpensive. If you prefer you can also use a pork tenderloin or a pork shoulder.
Ingredients
- Roasted pork carrots
- Onion cut into pieces
- Chicken broth
- Chopped garlic
- Italian seasoning
- Salt and pepper
- Water (for the sauce)
- Cornstarch
How to cook a pork roast in a clay pot:
- Add the ingredients to the slow cooker – Add the pork and everything except the cornstarch and 1/4 cup of water in the clay pot.
- Cook roast pork – Cover and cook for 6-8 hours over low heat. (You can cook high but reduce the hours high.)
- Cut the pork roast.
How to make pork sauce
: Mix water and cornstarch
- : In a small bowl, whisk 1/4 cup of water and cornstarch
- roasted liquid – Remove 2 cups of the liquid from the clay pot and place it in a saucepan
- Beat the water and cornstarch mixture with the liquid.
- Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
- Drizzle the sauce over the roast and carrots
. Get
.
How long you should cook the roast
pork in a clay pot: We recommend cooking the roast pork
over low heat for 6-8 hours. It allows the roast pork to cook slowly and really blocks the juices and flavor.
Do you have to brown
the
pork roast first?
No, you don’t have to brown the pork roast first. We don’t normally brown the roast pork first, but it gives the roast a golden texture.
Crockpot Pork Roast Tips:
- Frozen Pork Roast – You can add roasted frozen pork to slow cooker. Simply adjust the time accordingly for frozen meat.
- Instant Pot – This pork roast would be great in the instant pot. This would be a great option, if you forgot to put the clay pot in the morning.
- Make ahead of time – This pork roast recipe is the perfect freezer meal. You can place the ingredients in a freezer bag. Grab the clay pot from your freezer.
- : Since meat requires a longer cooking time, cut all the vegetables into larger pieces so they don’t soften too much while cooking
- the sauce: I’ve found that cornstarch instead of flour works better to make sauce for this roast. Cornstarch has no taste, so it thickens without changing the taste of the droppings in the clay pot.
Cut the vegetables into large pieces
. Don’t use flour for
Variation ideas:
Add an onion soup mix –
- We like to add an onion soup mixture as it also gives it a really good taste. Vegetable slice – Add some potatoes and celery for extra flavor.
- – My family loves mashed potatoes and it’s amazing with the roast pork sauce drizzled on it.
Mashed potatoes
What to do with
leftovers:
Make shredded pork sandwiches
- – We love making shredded pork sandwiches with any leftover meat. The meat is tasty with a little balsamic vinegar if you plan on making shredded pork sandwiches.
- – You can also serve leftovers over egg noodles. This is delicious and very economical.
- Variation to use roasted shredded pork – It really is so good and a great use of money because meat can be used in so many different ways. Potatoes and carrots get the best taste from the clay pot pork roast recipe.
Serve egg noodles
What to serve with
slow cook pork roast:
mashed potatoes
- – You can add potatoes if you want or serve with mashed potatoes. Salt and pepper to taste.
- Rolls – We love making homemade rolls when we make roast pork. We love getting all the leftover salsa with the rolls.
- Rice – Instead of potatoes, serve over white rice.
How to store leftovers
: Refrigerate leftovers
in an airtight container for up to 3-5 days or you can freeze leftovers for up to 3 months
.
This pork roast makes the best leftovers. You can use shredded pork roast in many different ways. The taste of roast pork after marinating in the sauce overnight gives it a lot of flavor.
Print this slow cooker pork roast recipe below: More
Crock Pot
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