26 Vegetarian Crockpot Recipes for Healthy Meals

Crock pot slow cooker vegetarian recipes

It’s impossible to imagine living without a Crock Pot or a slow cooker. These humble kitchen appliances make our lives much simpler.

Eating a plant-based diet has proven benefits, and you can enjoy vegetarian dishes even if you only practice eating meatless for a couple of days a week. Sometimes it’s good to have a light meal that isn’t loaded with meat, and leftovers from these vegetarian recipes make for great working lunches.

With a few minutes of preparation and at the touch of a button, we can have delicious vegetarian crock pop recipes ready to use in no time.

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The magic happens when we get home after a long day and smell our vegetarian crockpot recipe when we walk through the door


Whether we’re feeding our families our vegetarian Crock Pot recipes or serving our friends a tasty meal, a vegetarian slow cooker recipe on this list is ready to work for you.


1. Spicy chickpea

chili to

bring some super healthy sweet potatoes and high-quality protein into your life, this slow cooking hot chili with chickpeas will be a winner for your family


The smoky flavor of chipotle is sublime, and when you top it off with some chopped avocado and cilantro, it’s completely delicious.

This recipe looks spicier than it actually is because while it’s in the fridge, it starts to soften. In addition, you can control the amount of marinade sauce you put on it.

Do you need to make it much more domesticated? Just skip the chipotle altogether.


2. Crockpot Spaghetti Pumpkin

When you’re looking for vegetarian meal ideas that are gluten-free and low-carb, you can safely search for

spaghetti squash. Spaghetti squash is an

excellent alternative to pasta or noodles and they are just as delicious


Having a vegan slow cooker recipe for making spaghetti pumpkin is helpful, and the best thing is that you can cook the whole pumpkin in your slow cooker.

Once your pumpkin has finished cooking, you can serve it with your choice of sauces or eat it simple with some simple herbs and olive oil.


3. Because

sweet potatoes are

naturally rich in fiber, valuable antioxidants, and vitamin C, it’s always great when you can include them in vegetarian meals


In addition to being superfoods, sweet potatoes are also super nutritious, so they’re a win/win.

With a stew full of carrots, thick potatoes, spinach, and diced tomatoes, you’re packing plenty of nutrition in a steaming bowl every time you prepare this vegetarian meal.

When you cook this stew, you’re also adding a bit of oriental Mediterranean flavor to your weekly menu. What is not loving?


4. Minestrone slow cooker

One of the most classic and well-known soups in the world is


For many people, their first experience with minestrone was when they ate it at Olive Garden or other Italian restaurants


However, it is easy to do minestrone at home. It’s deliciously easy to cook directly into your Crock-Pot at home.

This particular recipe is loaded with plenty of healthy vegetables like zucchini and spinach, making it just as filling as stew.

Plus, it’s packed with protein thanks to traditional northern beans and beautiful dark red beans.


5. Slow-cooking mashed


Are there people in the world who don’t love mashed potatoes? Probably, but surely we don’t know any.

One thing about mashed potatoes is that they require a little time to cook. While we can’t help you peel potatoes faster, we can offer some tips to make them easier to cook.

Just put them in your slow cooker, press a button and you’re done!

Won’t it be nice not to have to deal with all that boiling water?

You can vary this recipe to make it perfect for your family.


6. Crockpot Tortellini Spinach Soup

If you’re looking for a

slow-cooker soup that looks more like a stew, this creamy tortellini spinach soup made in your slow cooker is sure to please you


Rich and filling, this vegetarian stew will comfort anyone on a cold day.

The stew is full of vegetable broth, tomatoes, spinach, tortellini and cheese, and it’s so creamy you’ll think you’re in heaven.

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Do you have carnivores in your home? No problem. Just add some golden sausage to your pot.

A touch of Parmesan cheese is the secret to making this vegetarian soup recipe overkill.


7. Trisha Yearwood Crockpot Mac and Cheese

Some people have noticed that country singing superstar Garth Brooks isn’t as thin as he used to be


That doesn’t surprise us one bit because we know he’s been eating his wife Trisha Yearwood’s delicious country cuisine


There are tons of macaroni and cheese recipes and even quite a few that can be made in a slow cooker. However, this clay pot recipe surpasses them all, in our opinion.

This macaroon and cheese is sticky and creamy and best of all, cooked in a slow cooker.

The recipe calls for cooked pasta, but you can actually use raw pasta to make this. Easy!


8. Slow cooker lentil


Once again, the humble lentil comes to the rescue to serve a tasty Tex-Mex meal.

Who said tacos are reserved for ground beef? Slow cook lentil tacos are just what you need for Taco Tuesday.

To make your taco night

extra special, be sure to make your tacos with tortillas that brown your comal. It’s as easy as reaching for those crunchy grocery store-bought shells.

For added authenticity, serve these tacos with chopped onion and diced cilantro. Don’t forget the lime slices!

Serve with some sauce and diced avocado to make for a memorable evening.


9. Slow Cook Vegetarian Fajitas

If there’s one thing you can count on most people will eat, it’s Tex-Mex food like nachos and tacos. But

what about fajitas? For some reason, this delicious recipe is made less often at home.

When it comes to vegetarian recipes, fajitas may not be the first thing that comes to mind. However, these vegetarian fajitas have all the familiar fajita flavors we’ve all come to know and love.

Seasoned with paprika, cilantro, bell pepper, and chili powder, you can cook enough to feed yourself or your child’s baseball team, all in a slow-cooker.


10. Black Bean Pumpkin Chili slow cooker

How does it sound to cook a bunch of superfoods in a pot?

This sweet potato black bean gourd chili recipe can feed a crowd if you duplicate it, and it’s so full of food stuck to your ribs that you won’t even miss the meat.

To make it easier, This recipe calls for canned pumpkin, canned black beans (drained and rinsed), and canned tomatoes.

The spices

to make this chili are the usual chili spices like chili powder, cumin and garlic. However, it also has cinnamon, which gives it a completely Latin flavor.


11. One

thing about cooking a slow cooking vegetarian meal is that you have to get creative


spices. Especially if you’re cooking for a family, people can burn out with the same old vegetarian recipes

. Luckily,

it’s easy to find creative food ideas from around the world

. Tagine is a Moroccan stew that is traditionally made in a clay pot and

flavored with dried apricots, cinnamon and maple syrup


The good news is that you don’t have to cook this delicious and interesting stew in a clay pot. You can cook this wonder directly in your slow cooker.


12. Crockpot Vegetarian Chili

When meatless Monday arrives, it’s time to get creative with your vegetarian recipes


This wonderful slow-cooked vegetarian chili is just what your family needs on a cold night after a long day (or week) at work and school


The recipe calls for two types of canned beans, but you can get creative and add some canned red beans or white beans to make it even healthier.

Chipotle chili in adobo sauce sends this chili recipe to the moon and vice versa, and chopped green chiles give it even more than one kick.


13. Slow

cooker vegetable risotto

It’s hard to believe you can make a deliciously creamy risotto in the slow cooker with almost zero stirring, right?

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Well, you can, and we’re here for it


Usually, one thing you can count on when cooking risotto is frequent agitation. Also, you usually have to remove it immediately.

However, this recipe throws those two rules out the window.

It just doesn’t get any simpler than this.

This recipe uses asparagus, but of course, you can substitute almost any vegetable you fancy.


14. Crockpot Lentil Soup

One of the

best ways to add abundant protein to your vegetarian meals is by infusing them with plenty of beans and tasty legumes


Lentils aren’t exactly the most exciting bean in the world, but that’s one of the things that makes them so wonderful


When you cook with lentils, you essentially have a fairly bland meal that takes on the flavors of the spices you add to the pot.

For this recipe, you don’t even have to precook your lentils. And root vegetables, tomatoes and spices make this a special dish.


15. Vegetarian Slow Cooking Enchilada

Casserole Enchiladas are a Tex-Mex favorite and their popularity has grown around the world.

It can take a long time to make enchiladas, so why not layer all the ingredients to make this splendid casserole? It’s a shortcut you’ll never regret.

With layers of corn tortillas, filling black beans, cheese, and tomatoes, this healthy dinner is as easy to prepare and cook as it is tasty.

To make this even easier, use canned black beans. Be sure to drain and rinse them, letting them dry before adding them to the pot.


16. Crockpot Mushroom Stroganoff

You don’t have to have meat to make


Honestly, what we love most about stroganoff isn’t beef. It’s the creamy sauce and mushrooms, right?

This vegetarian recipe offers both in spades!

Even better, this vegan recipe

alone is not only a vegan cooker recipe, but it also contains no soy and can even be gluten-free if you want to serve it that way


And here’s the best part: you don’t need heavy cream to make this vegetarian stroganoff. It gets its creaminess from canned coconut milk.


17. When

it comes to protein-packed vegetarian soup, few dishes are as enjoyable as a simple

black bean soup.

To complete this dish as a full meal, you can also serve it with some white or brown rice


You can easily make this soup with dried black beans, but there’s nothing wrong with using canned black beans if you need to.

Before serving, make sure you have some sour cream on hand to pour on top of the soup after serving it in bowls.


18. Paula Deen’s Crockpot Potato Soup

Potato soup is so plentiful you’ll almost forget it’s

a vegetarian meal.

For this reason, a large, old pot of potato soup is perfect for families who have carnivores and vegetarians.

How to satisfy the carnivores in your life? Just serve this with a few crispy pieces of bacon on the side. Of course, do not forget the cheese.

Be sure to serve this classic recipe with chopped scallions to make it super special.

Here’s the best part: this soup freezes great, so you can save something for a busy weeknight.


19. Slow Cooker Creamy Vegan Chili Dip

This delicious vegan slow-cooker chili cheese sauce is just another example of the versatility of amazing lentils


When you prepare this dip for Super Bowl Sunday, your audience won’t even miss out on the greasy meat-laden cheese sauces they’re used to consuming when they watch the Big Game.

If you are looking for something to cover your Crock Pot baked potatoes, this is also ideal.

This sauce gets its creaminess from hot almond milk and takes advantage of cumin, garlic powder and chipotle powder for flavor.

You can use green or brown lentils to make this dive.


20. Slow cooker Vegetarian omelette

Did you know that you can make tortillas in your slow cooker?

Yes, you can!

This surely takes the stress out of making sure you don’t burn your

omelet, right?

To make this omelet, simply mix the eggs, almond milk and vegetables in the slow cooker and let them all cook for two hours.

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When you return, You’ll have a wonderfully fluffy omelette ready to serve.

The best thing about this recipe is that you can add the vegetables you want to your tortilla. You can also do this with whole eggs or just egg whites.


21. Slow cooker

White bean soup In

addition to being tasty and nutritious

, beans are also cheap. One of the

most versatile beans is the humble white bean, and few recipes are as delicious as white bean soup cooked in the slow cooker


This recipe calls for cannellini beans, and celery and leeks sautéed into cubes before throwing them into the pot. This will help them release its wonderful taste.

Fresh rosemary

makes this recipe very special, but you can use dried rosemary if you need to. The two bay leaves give this soup a wonderful taste.


22. Slow cooker Winter vegetable soup

We all love

summer and the abundance of fresh garden vegetables that we grow or buy at the market

. However, when autumn and winter come,

there is a completely different type of harvest and we love it just as much


Fall is the perfect time to start

making a delicious vegetarian soup with beans, corn, and delicious winter vegetables. This soup

has kale and sweet potatoes, making it a superfood soup. Beans add tons of protein and flavor, and you can also add some white potatoes or Brussels sprouts to this soup.

Make this soup with vegetable broth instead of chicken broth to make it vegan.


23. There

are some classic recipes traditionally made with meat that seem to be meant to offer a vegetarian option

. Lasagna is one of those vegetarian recipes. There’s so much wonder and goodness in this dish that you won’t even notice it has no meat.

Herb-flavored tomato sauce is the first thing you’ll notice, but then your senses will come alive when you see that creamy melted cheese nested with lasagna noodles.

The healthy vegetables that are layered in this dish make it as nutritious as it is delicious.


24. Crockpot Baked Potatoes

We love baking our potatoes in the oven because we can make them crispy with a salty crust. But what if you’re pressed for time or don’t want to heat your house?

Slow cooker baked potatoes to the rescue!

One great thing about baking potatoes for dinner is that you can refill them and fill them with whatever you have in the fridge. For example, that leftover vegetarian chili would be perfect.

Be sure to make a large production on your baked potatoes and serve them with all the usual ingredients.


25. If

heaven has a menu of vegetarian recipes, surely pumpkin soup is a favorite of all. For that reason, this is one of the most excellent vegetarian cooker meals.

Slow cooker pumpkin soup is a classic because it is very cozy and comforting.

In fact, this delicious soup is much more than a soup. It’s a cup full of golden goodness.

This soup is a whopping four cloves of garlic, so you know it’s absolutely divine.

The Granny Smith apple gives it texture and interest, so be prepared to see how your guests’ eyes open with delight.

The secret of this soup is unsweetened coconut milk. Yum!


26. Peppers stuffed

with quinoa black beans

One thing vegans and vegetarians struggle with is finding vegetarian recipes that contain a ton of protein


Beans are a staple in vegan recipes, and it’s for good reason. Not only do they provide tons of protein, but they are also delicious and have many other nutrients and vitamins.

You can certainly bake your stuffed peppers in the oven, but why not put them in your slow cooker, press a button, and head home for a delicious hot dinner?

These peppers are baked super slowly so that they have a chance to release all the delicious flavors, making this dish one of the best slow cooking vegetarian recipes.

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