7 Tips To Cook Dal Without A Pressure Cooker – Sprout Monk

Dal recipe without pressure cooker

Video Dal recipe without pressure cooker

Have you ever thought about making dal without a pressure cooker?

The pressure cooker is probably the greatest cooking invention of our time.

It makes all the cooking work so easy that you don’t have to rely on any tools in the kitchen.

But what if you don’t have access to a kitchen or your kitchen isn’t working efficiently?

Well, in that case, you should know how to cook food without this tool.

In today’s guide, I’m going to share some useful tips that can help you cook different dals without using the pressure cooker.

So, let’s get started!

How to cook dal without a

pressure cooker

If you have never tried to make dal without a pot, you can use the following step-by-step guide


It should help to understand the process of cooking dal in the traditional way


These are the steps to follow


  1. Heat the pot over medium heat
  2. .

  3. Add a little oil or ghee
  4. . Once the oil

  5. heats up, pour the soaked dal into it
  6. .

  7. Mix well and make sure each lentil is covered with a layer of oil
  8. .

  9. Let it cook for a couple of minutes and keep stirring when needed.
  10. Now, Put some hot water in it and simmer for 20-25 minutes.
  11. Cover it with the lid
  12. .

  13. Do not forget to stir in the middle so that it does not stick to the bottom. Also, add more water if needed.
  14. After 25 minutes or so, remove the lid and check for consistency.
  15. Use cooked dal for different preparations.

That’s it for this process!

You can also cook smaller lentils along with the tadka, but don’t add salt until they’re fully cooked.

Now, I hope you won’t encounter any difficulty cooking your dal in a pot or container.

In the next section, I’ve shared more tips on how you can cook your dals without having to use a pressure cooker.

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So, let’s take a quick look at them as well.

7 tips for cooking dal without a pressure cooker

As you know, it is not too difficult

to cook dal without a pressure cooker.

But it is the techniques and methods that will help you get the right results in this process


Here is a list of suggestions you can try to cook dal to perfection –

1. Soak your

dal well

This is the first thing you should do whenever you want to make dal with the traditional method

. When you soak

lentils, they absorb moisture and break down the internal structure of the compound


The whole process of water absorption and retention helps to cook the dal faster


Therefore, you should soak it for at least an hour or more


Do not cook your dal by skipping this step


2. Use

a flat-base container to cook your dal

Flat-base containers help

cook food evenly.

In the case of dals, they need more time to cook and decompose completely


So, don’t use a Kadai or anything similar to prepare your dal


You will need more time to cook lentils using this type of utensils


Try to find a pot or container with a slightly concave base.

It should help Get the desired results.

3. Use a copper container or thin pot for the preparation of dal It is another way to speed up the cooking process of your dals.

Using a copper container or thin pot won’t take long to cook your dals


These utensils provide constant heat throughout the cooking period

. However, the

flip side of making dal in such a pot is that it will be hot sooner than you anticipate


Therefore, you will have to have everything ready before starting this process, especially if you want to cook your dal along with the tempering

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. 4


Cook it

in a moderate and consistent flame You should adjust the flame and cook your dal in a

moderate and consistent


It is an essential step because the cooking process is significantly dependent on heat


If you cook your dal to an inconsistent flame, you will need more time to cook


And sometimes, you may even end up making undercooked dal despite cooking for the same duration.

In addition, the dal that is cooked to a constant flame always tastes better than the one that is cooked to the high or uneven flame.

This is the big difference you would see if you got the cooking technique wrong.

5. Don’t

add salt while cooking

Salt is the last thing you want to add while boiling or cooking your dal


It is known for absorbing water from the surrounding area


Therefore, even if it brings flavor to the preparation, you should never use it at this stage of cooking


Try to cook your dal without the addition of salt


Let it lose its hard texture in the pot.

Once you get the desired texture and consistency, you can add salt to it.

Note: If you have already cooked your dal, you can add salt to the tadka.

However, there is no problem with this kind of preparation.

6. Don’t forget to cover it with a lid

Yes, cover it with the lid


Depending on the medium you are using for cooking, it will help you save some gas or electricity


And that’s not just it!

It also helps create enough pressure inside the pot, resulting in the process of breaking down lentils.

So, it is very necessary to have some kind of lid on top of the pot.

In addition, you should continue to shake your dal after 10-15 minutes of interval.

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If you let it cook under the lid for a whole period, there is a chance that the mixture will spill and you will have to clean up the mess later.

Therefore, keep an eye on the boiling flame and dal.

Don’t let it reach the top of the pot.

7. Use baking soda if it’s not softening There’s

a reason why most of us have switched to pressure cookers instead of the traditional pot cooking method to making dals at home


Of course, it saves time and effort to cook your dals


But most importantly, it practically guarantees perfectly cooked dal every time.

So how do you solve this problem while cooking in the pot?

Well, you can use baking soda to fix the softening problem.

I have written a detailed guide on this topic.

If you want to know more about it, you can take a look here.

That said, I wouldn’t suggest you use this ingredient more often while brewing dal at home.

It should be used sparingly and only when you have problems with some hard-textured lentils.

Otherwise, there is no need to use it for regular cooking.

In that sense, these are the things you should follow when making dals using the traditional method.

Important: Use enough water while cooking dal in this style.

Without enough water, it may take longer to cook your dal.

In the next section, let’s take a look at the frequently asked questions related to this topic.

Frequently asked questions

for you

Well, these are the few tips you can use to cook your dal without a pressure cooker or instant cooker


In case you have difficulties with any steps during this process or have any other related queries, please let me know in the comments


If you liked this guide, share it with your friends and family.

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