Slow Cooker Green Beans Recipe (Easy Side Dish) – Six Sisters’ Stuff
Cooking green beans in the slow cooker is one of my favorite ways to cook them!
I’m a master when it comes to cooking mains on my slow cooker, but I’m learning all the amazing side dishes my slow cooker is capable of! This is a great side dish for any meal that the whole family will love. From weekday dinners to special occasions, this easy side dish recipe will become part of your regular rotation.
This is actually a recipe I made on Christmas Day… I didn’t want to spend all day cooking in the kitchen, so I had three slow cookers: one for the ham, one for the potatoes and this one with the green beans.
It made cooking (and cleaning!) a breeze. I really think I could cook with my slow cooker every day of the week!
This recipe is the best way to cook fresh green beans. They are perfect every time! This is an easy recipe to make on busy nights of the week. A good simple side dish can be hard to come by, but this easy green bean recipe ticks all the boxes. It only takes a handful of ingredients and contains great flavor to accompany your main course! This is an easy accompaniment perfect for anything, especially during the holiday season when you need something to accompany Christmas dinner.
Your family will love classic flavors, they might even want to eat them as a main course! Once you perfect this garnish of green beans, you can start playing with other flavors as well. For example, you can use bacon chips, Parmesan cheese, soy sauce, maple syrup, crispy bacon, garlic powder, yellow onion, garlic clove, smoky flavor, brown sugar, black pepper, or red pepper flakes. The options are endless!
How to Make Fresh Slow Cooker Green Beans:
- Sprinkle a 6-quart
- In a medium skillet add the olive oil and sauté the onion and garlic over medium heat until tender, about 5 minutes. Add the sautéed onion and garlic
- along with all the other ingredients to the slow cooker.
- Cover and simmer 4-5 hours, until beans are tender.
slow cooker with nonstick cooking spray.
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How to trim green beans: Fresh green beans
should be fairly firm and break when folded in half.
You’ll want to trim the hard ends of green beans and if you
want, you can pull out the fibrous strip along the edge of each bean (but it’s okay if you leave it on too).
Here’s a great tutorial that shows you how to trim green beans in bulk very quickly!
The perfect vegetable side dish for any holiday
IF YOU’RE PLANNING THANKSGIVING DINNER, BE SURE TO CHECK OUT ALL OF OUR FAVORITE THANKSGIVING RECIPES:
- How to Cook a Thanksgiving Turkey
- 30-minute dinner rolls
- Grandma’s Thanksgiving
- How to make turkey sauce from scratch
- Slow cooker Macaroni and cheese Strawberry Jello
- Easy sweet
- Pumpkin pie
- Fluffy blueberry salad
- Crushed mashed potatoes The
- Yams Without Slow Corn
- Syrup Creamy Green Corn Pot
- with Candied WalnutsLove
Slow cooker Creamy mashed potatoes
corn bread Simple
to side dishes in your slow cooker? Try some of these recipes:
- Roasted vegetables Slow cooker
- Baked Beans
- Slow cooker Bacon Cheese Potatoes