24 Authentic German Recipes – Insanely Good
These authentic German recipes are so delicious!
From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.
more than sauerkraut and sausage, and there are so many recipes to prove it.
While Germany is known for its fatty and plentiful foods, they have also adopted cooking methods and spices from everywhere, including Italy and France, making their cuisine Unique and unique. Tasty.
There are plenty of tried and true traditional recipes that go back a long time
Whether you’re new to this kitchen or have a long list of German ancestors, here are 24 authentic German recipes that everyone will love
While the German quark looks like American yogurt, it’s not exactly the same
Quark is a creamy, fresh and not aged cheese. It is very close to being a mixture of cream cheese and yogurt.
Quark is healthy and high in protein like yogurt, but it’s not as acidic. It’s fairly neutral, making it ideal for use in a variety of recipes.
It is popular in Germany as breakfast, topped with fresh fruit and honey. You can spread it on toast, make a fruit or vegetable sauce, or use it for creamy desserts.
Arabic numeral. Zurich Ragout
Quick to prepare, Zurich ragout is the perfect meal for busy nights. It is a creamy stew in white sauce with tender mushrooms.
It’s a hearty dish, but thanks to fresh parsley and lemon juice, it doesn’t feel too heavy. Using beef is the most authentic, but you can replace it with pork loin.
The sauce is a combination of meat broth, shallots, mushrooms and white wine
. Letting the sauce
simmer and reduce results in an intensely tasty sauce that you won’t be able to stop eating
3. Hunter’s Pork Chops
Rich and creamy, German-style breaded pork chops? Yes, please!
Hunter’s pork chops
got their name because the German word for hunter is Jäger, which is a very popular rich sauce
. Thick pork chops
are dipped in buttermilk, flour and then fried until beautifully browned
. The sauce
is made from leftover pork chops, resulting in the tastiest mushroom sauce. Put the pork chops back in
that rich sauce to finish cooking
You can dig immediately or serve with German Spätzle
. German potato pancakes
In less than 30 minutes, you can have authentic homemade German potato pancakes, also known as Kartoffelpuffer. One bite and you’ll be in fried heaven!
Nutmeg is the secret ingredient, adding a nutty kick to these potato pancakes
The potatoes and onions are grated and mixed with the remaining ingredients before frying until crispy and golden.
Traditionally, they are eaten with applesauce or sour cream with herbs, but I think this crunchy dish will be delicious with almost anything!
5. German French fries
Germany loves its potatoes. They’re great with almost any meal, so why not? These German fries will be an amazing accompaniment!
You can find this dish, known as bratkartoffeln, in almost every restaurant.
The potatoes are peeled and cut into small cubes and slowly fried until they form a crispy crust.
Fry the bacon
first, and cook the rest of the dish in the leftover bacon fat. This food may not be healthy, but every bite is full of flavor.
6. Easy German Pancakes
You’ll never want pancakes any other way after grabbing a bite of these German pancakes. When I say they’re fluffy, it’s not exaggerated!
Mix all its ingredients and pour into a cast iron skillet. Immediately place the pan in the oven.
My favorite part is watching your pancake grow and get incredibly bloated!
After cooling, it will look like a small bowl, perfect for holding your ingredients
Strawberries, maple syrup, and powdered sugar add the perfect amount of sweetness
. 7. German Semolina
semolina pudding is a traditional sweet known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat.
All you’ll need is milk, vanilla, sugar, and grits. Bring to a boil all ingredients, except semolina. Add the grits and simmer, letting it thicken.
Eat it hot or let it cool in the refrigerator. Semolina pudding is so thick and creamy! Top with cinnamon and sugar or your favorite berry jam!
German Potato Salad
I bet you’ve never eaten a potato salad like this before! German potato salad is acidic and is traditionally served in the southern part of Germany.
That delicious flavor comes from the oil and vinegar dressing. You won’t find mayonnaise in this dish.
Thinly slice boiled and peeled potatoes. They end up breaking, but that’s okay, they don’t need to be perfect.
The secret to getting the boldest flavor is to pour the vinegar over the potatoes and let it absorb before adding the oil. Serve along with fish or chicken.
9. Sauerkraut Soup
All sauerkraut lovers
will be in heaven after trying this sauerkraut soup. Spicy and salty, this will warm you up even on the coldest nights.
makes everything better, so naturally this dish starts with lots of smoked bacon
Potatoes and quinoa make the soup plentiful, and white beans add great texture
Each bite has a new and delicious taste. You’ll want a fresh slice of crusty bread to absorb every last bit!
10. German Muesli
Breakfast is the most important meal of the day. That’s why you’ll want to start with a delicious and healthy German muesli.
This cold oatmeal dish begins with the preparation of its mixture of dry ingredients. Combine rolled oats,
mixed nuts, and your favorite dried fruits like blueberries, bananas, or blueberries
Sprinkle cinnamon over your oatmeal mixture just before adding it to yogurt or milk
. If you like your
softer, mix it with yogurt and let it sit overnight. Breakfast will be ready when you wake up!
11. German mulled wine German
mulled wine is called Glühwein. It means “bright wine,” making it the perfect festive drink to serve at your next holiday party!
With orange and lemon juice, you can taste the sour citrus flavor.
Don’t forget cinnamon sticks and cloves! Can you imagine the rich aroma that runs through your house?
It is first simmered and then left to stand, resulting in a deep and tasty mulled wine.
Serve it hot with garnishes of orange slices, and all your guests will thank you! Although, you don’t need a special occasion to prepare a batch.
. German Schnitzel
Breaded and fried to perfection, German schnitzel is the perfect comfort food. It’s ready in less than 30 minutes, making it ideal even on busy nights.
are crushed with a meat tenderizer, resulting in a juicy, ultra-crispy pork chop
The dredging process is flour, eggs and then breadcrumbs or panko
Don’t plan a light or healthy dish, but their pork chops will be tender and delicious!
. German cheese spread
Known as Obatzda, this German cheese spread will be the perfect complement to your sandwich dish or charcuterie board
This is not just any soft cheese spread. Several types of cheese are crushed along with butter, including camembert and romadur or brie cheese.
It is then mixed with a ton of chopped onion, spicy Hungarian paprika and several other spices that add a ton of delicious flavor
Keep it thick or mix it if you prefer a soft cream cheese. Serve with pretzels, bread, or crackers.
Both sweet and sour, pickled beets are a great addition to salads, as a side dish, or simply eaten alone. Even beetroot skeptics will fall in love with this healthy snack.
are boiled with their skins and cooled before cutting
They get most of their flavor from a vinegar solution made with sugar, cinnamon, cloves, and allspice berries
Pickled beets are perfect for canning, allowing them to keep for up to a year and be eaten whenever you fancy a sweet and sweet and sour
Sauerbraten is not just any Sunday dinner roast. It is marinated between 2 and 10 days before cooking. Believe me, it’s worth the effort!
So why is chuerbraten marinated for so long? Cuts of meat that are typically used, such as a rump roast, are usually a bit harsh.
marinade helps create the most tender and juicy piece of meat! The
wine in the marinade helps preserve the meat, so there’s no need to worry about it spoiling
Sauerbraten is traditionally served with potato pancakes or boiled potatoes
Rinderrouladen, or German meat rouladen, is a layered dish with beef, onion, bacon and pickles. They look so funny all rolled up!
The individual flavors are delicious. But all the ingredients together create something so perfect and satisfying.
Granulated mustard is spread on thinly sliced beef, followed by bacon, onions and pickles
They are fried and put in the oven for braising until all the flavors melt.
Serve alone, with German red cabbage, or potato balls and sauce
not known for creating desserts that are too sweet. This German chocolate cake is decadent and rich, with just the right amount of sweetness.
A store-bought cake crust makes this recipe a breeze. White and brown sugar balance slightly bitter semisweet chocolate chips.
Pecans add a crunch, while coconut flakes add the perfect amount of texture
The secret to this cake is not to bake too much! You’ll want the center of the cake to be silky and sticky!
18. German onion
There is no sweetness in this cake! Soft, caramelized onions are the basis of this German onion pie.
It is extremely popular in Germany at the beginning of every autumn
This tasty cake is also filled with smoked bacon to balance the onions
They are mixed in a creamy sauce with sour cream, eggs and flour. Caraway seeds add a nutty flavor.
Let cool after baking and eat warm or cold
. 19. Grilled German
Break the grill and enjoy these German pork chops
, also called schwenkbraten
Traditionally, all you’ll need is an open fire, so you can even roast them at your next camp!
The marinade is key to the most tender and tasty pork chops.
With seasonings like juniper berries, ground mustard, and curry powder, every bite is full of flavor.
You’ll want a beautiful charcoal in your chops to give it that smoky flavor
You’ll only need 15 minutes to make this classic German dish
Homemade spaetzle is a great alternative to noodles, rice or potatoes. It’s the ultimate side dish!
Someone thought the dough looked like little sparrows, so they called it spaetzle, which translates to “little sparrow.”
Don’t love the story behind cultural meals?
Sauté them in butter immediately so they are crispy and prevent them from sticking.
These traditional German springerle cookies are most commonly made around the Christmas season
They have such a rich history of being given around religious holidays and special occasions.
They’re so cute you’ll want to make them all the time! Special molds and rollers easily create different designs.
The dough is quite simple, resulting in a chewy and crunchy center on the outside. Star anise is the main flavor.
Dip them in coffee, tea or even hot chocolate.
22. German Bread Dumplings
German bread balls are made slightly different depending on the region. Regardless of where you are, all versions are tasty and delicious.
The base is made of hardened bread, cut into small pieces and soaked in hot milk
Tasty ingredients such as bacon, parsley and nutmeg are added to this mixture
These dumplings are perfect with many of the amazing recipes we talk about today, especially with gravy
. German red cabbage This red cabbage is a
staple in German cuisine. It’s the perfect side dish for almost any meal
Red cabbage is packed with nutrients, so you can at least feel like you’re eating something healthy
Spicy apples, wine and sour vinegar create such a tasty dish.
And don’t forget the touch of sweetness of the delicious caramelized sugar!
Serve together with Sauerbraten or potatoes. It’s great with anything!
24. Currywurst Curryworst
is one of the most popular street food dishes in Germany. With this recipe, you can make it at home in less than 30 minutes.
It’s basically sausage covered
in spiced tomato sauce, but there’s nothing basic about this dish
. The sausage
used is a juicy bratwurst sausage, while the sauce is made from tomato sauce, curry powder and so many tasty ingredients
Do it in your air fryer or oven.