If you like spicy food and convenient cooking, you will go crazy for these delicious Indian recipes from Instant Pot.
There are many hearty and healthy recipes to choose from on this list.
They are all attractive examples of India’s rich and diverse cuisine
.
Of course, when these recipes were created there was no such thing as an instant pot
.
But I am sure that the original cooks would highly approve of the convenient pressure cooker.
Using your Instant Pot is not only a time saver, but it also offers you tender meats, rich stews, and wet baked goods.
Blocking liquids allows your food to absorb all the spicy juices and cook to perfection
.
So dust off your Instant Pot and dive into your spice cabinets, let’s take your taste buds on a trip!
1. Butter Paneer Masala
Paneer is a type of Indian cheese, similar to the mild taste of cottage cheese but with a firmer texture
.
Here, it’s cut into chunks and added to a creamy tomato-based masala sauce for a smooth curry that’s ready
in minutes.
Simply throw everything except the paneer into the instant pot and cook over high heat for 8 minutes.
Then mix the cooked ingredients in a spicy paste and add paneer, cream and a touch of honey. It’s simple and satisfying!
2. Tikka Masala Instant
Chicken
Chicken tikka masala is an Indian classic that has won many fans in North America thanks to its smooth and creamy flavor
.
This Instant Pot version is so quick and easy that you’ll never order takeout again
.
The chicken is marinated in spiced yogurt and then slowly cooked in the rich curry sauce.
It
is so juicy and tender, It will fall directly from the hairpin and into your belly.
3. Instant Pot
Aloo Gobi
Aloo Gobi is a popular Indian side, made with curry potato and cauliflower
.
There’s plenty of anti-inflammatory turmeric in this delicious dish, making it a great healthy choice
.
It’s also flavored with cumin, ginger and chili for a little kick
.
Serve this irresistible vegan side dish with naan bread to turn into a full meal or keep it light with a fresh green salad
.
4. Instant Pot Dal Dal
is
a thick, spicy lentil stew that’s perfect for cold nights when you want something satisfying but healthy
.
This Instant Pot version cooks lentils quickly, so you don’t have to walk around the kitchen, looking anxiously at the pot.
You’ll simply sauté your onions and spices, mix lentils, water, and chopped tomatoes, then set it down and leave.
In less than 30 minutes, your kitchen will smell amazing, and you’ll have a fragrant feast ready to go!
5. Instant Naan Bread
Indian meals are
great on their own, but they are even better with a soft, chewy naan side of bread
.
This traditional flatbread is perfect for absorbing sauces and picking up that last fleshy bite
.
With this simple DIY recipe, you can make your own using the Instant Pot
.
Put the pressure cooker in ‘yogurt’ mode and use it to taste the yeast.
Once the dough has risen, you will only have to give it a quick frying, turning it golden and ready to eat.
6. Palak Paneer
Palak Paneer is the Indian version of creamy spinach, but with more than one kick. Spinach
and
paneer cheese are cooked with ginger, garlic, onion and aromatic spices
. If your local supermarket doesn’t have
paneer
, just use cottage cheese. It may not be as authentic, but it’s just as delicious.
7. Jalfrezi Chicken
According to culinary legend, the ‘jalfrezi’ in
jalfrezi chicken means quick cooking or frying
.
This delicious uncomplicated curry was originally created to use leftover chicken when frying it with tomatoes, onions and spices
.
You will use the stir-fry function in your Instant Pot for this one.
You will quickly fry the piece of chicken, onions and spices, before pouring some broth and tomatoes.
Then all you have to do is press the button and let the Instant Pot do its thing
.
8. Rogan Josh Lamb Rogan Josh
is a staple of
Kashmir
cuisine. Made with
braised lamb, it’s usually an all-day affair, but the Instant Pot saves the day
.
Once you’ve marinated your meat, it’s just a matter of throwing it into the kitchen
.
It takes 10 minutes for the tender lamb and 15 minutes for the lamb that falls off the fork.
Flavored with cinnamon and smoked paprika, Lamb Rogan Josh has a distinctive smoky and sweet flavor that will last long after the last bite.
9. Instant Pot
Jeera Rice
Jeera rice is a way to imagine your old basmati, without too much work in the kitchen
.
The magic ingredient here is cumin seeds. These are roasted to increase their sweet, nutty flavor and then added to basmati rice.
Add a pinch of cloves, cardamom and bay leaf and then let your Instant Pot do the work
.
In less than 30 minutes, you’ll enjoy a fluffy basmati that tastes downright addictive. 10
.
Mushroom
masala
Make your next masala vegetarian with this amazing mushroom curry recipe
.
Earthy mushrooms are simmered in a tomato-based broth, scented with tongue-tingling spices
.
Add creamy coconut milk (or cashew paste if you don’t have nuts) just before serving and sprinkle a garnish of fresh cilantro on top
.
This bright bowl is not only healthy, but also incredibly tasty
.
11. Instant Pot Mint Pulao
Bright, fresh and minty, this pulao is an unusual blend of flavors that somehow work wonderfully together
.
It is a side of rice, flavored with fresh mint and chopped vegetables. You can tailor this to taste by choosing your favorite vegetables.
The recipe uses potatoes, but corn, carrots and peas would also be delicious
.
12. Instant
Pot Masala Chai
Masala chai is a strong Indian tea, flavored with milk and aromatic spices
.
It only takes 30 minutes to make this creamy and salty and sweet drink in the Instant Pot
.
I love it because you can easily make a large batch and put leftovers in the fridge. There’s nothing quite like frozen masala chai on a hot day!
13. Instant Pot Chana Masala Chana masala
is a tomato-based curry with chickpeas. It is a simple but filling vegetarian comfort food.
There’s not too much sauce with this curry, so you can easily serve it as a side dish. Or add naan bread and rice for a main course.
14. Biryani Mushrooms
The fragrant basmati rice, tender mushrooms and fresh herbs make this vegetarian biryani one to keep
.
This one-pot meal is ready in just 30 minutes, making it your next weekday meal to try
.
15. Instant Pot
Baingan Bharta
Baingan Bharta consists of pureed eggplant filled with many delicious spices
.
Spicy and tempting, it’s an easy vegetarian option if you’re attending a shared meal or hosting a plant-based gathering
.
16. Vegetable Korma
Fun fact: I was obsessed with restaurant korma as a kid
.
I’m still addicted as an adult, but now I can make my own thanks to this easy recipe and my handy Instant Pot
.
Creamy, rich and very smooth, this is a curry for people who don’t really like curry.
This version is made with turmeric, coconut milk and a lot of fresh vegetables.
17. Aloo
Matar Aloo Matar
is another great vegetable dish, made with potatoes and peas
.
This recipe is vegan and gluten-free, but don’t worry
.
It turns out you won’t need meat or grains to make a delicious dish of curry vegetables
.
18. Instant Pot Macaroni Tikka Masala
Yes, this is a strange one. But it works.
Italian meets Indian in this fusion dish that combines macaroni with masala
.
Creamy, filling and not too spicy, it is perfect for children who do not like curry. In fact, this could be your gateway meal.
Today, they are eating masala macaroni, tomorrow they will be clamoring for hot and hot vindaloo
.
19. Pav Bhaji Pav bhaji
is what happens when you mix vegetables with spicy tomatoes and lots of spices
.
It takes its name (and its delight) from the spice mixture pav bhaji, the basis of this aromatic dish
.
Don’t worry if you can’t find it though, as this easy recipe gives you all the information you need to make your own homemade version
.
20
. Thoran Beetroot
Grated beets, coconut, spices and a pinch of spicy lime are all you will need to prepare this unique and tasty accompaniment
.
Ready in 20 minutes, it’s an impressive array of flavors, inspired by the spicy flavors of South India. 21
.
Instant Pot
Idli
Idli are soft rice cakes that are so deliciously moist you’ll think you’re eating air
.
Steamed in the instant pot, fluffy to perfection
.
Serve them with something spicy because these little treats are great for absorbing spicy juices
.
22. Instant Pot Manchurian Vegetable
This irresistible side dish is a wonderful blend of Indian and Chinese cuisine
.
If vegetarian dumplings simmered in a hot sauce sounds like your idea of a good time, you’ll want to tick off this recipe
.
23. Indian meals Instant Pot Badam Halwa
are not just about the main dishes
.
This dense pudding, made with almond flour and ghee, proves that the country can make cake as well as curry
.
24. Instant Pot
Kheer
Kheer is Indian rice pudding, made with milk and sugar
.
If you want an extra touch, add a touch of cardamom and cinnamon. This spicy and sweet pudding is the best winter comfort food.
25. Naturally
sweet, carrots are a great vegetable to sneak into puddings
.
Deceive children with this delicious Indian-inspired carrot porridge
.
Spiced with cardamom and garnished with nuts and raisins, it’s a unique dessert that leaves you wanting more.
