Crock Pot Italian Bean Soup – Spend with Pennies

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Busy days and cold nights require a touching Crockpot Italian bean soup!

This soup is packed with our favorite Italian flavors, sausages, vegetables, and of course, the perfect bean mix in a spicy tomato broth. The best part is how easy this soup is without soaking!

I’m excited to partner with HamBeens® of Hurst to bring them this delicious recipe!

Bean soup is a type of hearty food to warm the belly. It’s a delicious and nutritious meal that can feel good about serving your family.

Ingredients

A Crockpot makes this recipe as easy as possible and there is no need to pre-soak the

beans.

15 HamBeens Bean Soup Mix from Hurst HamBeens Bean Soup is truly one of my favorite pantry staples and the basis® of this soup® recipe. All colors of the bean rainbow are included in this blend of dried beans, peas, and lentils.

Each packet of

beans comes with a packet of ham flavor that adds another layer of deliciousness. You can find HamBeens 15 Bean Soup in the dried bean section of almost any grocery store (or you can order them online).

SACHICHA Italian sausage adds great flavor to this recipe, use hot or soft (we prefer hot). If you don’t have sausages, you can substitute ground beef for beef, but be sure to add some extra seasonings like Italian seasoning.

VEGGIES Once the beans are tender, add some tomatoes and marinara to add some zest to the broth.

Sliced zucchini adds freshness to this soup. If you like zucchini to be softer, you can add it a little earlier.

<img src="https://www.spendwithpennies.com/wp-content/uploads/2020/11/Crock-Pot-Italian-Bean-Soup-SpendWithPennies-8.jpg" alt="add seasoning to the cooking pot

to make Italian bean soup Crock Pot” />

How to make Italian bean soup (overview)

1. Brown sausage and onion (as per recipe below).

Add the beans

2. to the slow cooker with sausages, seasonings, and broth/water

. Cook

3. Cook until the beans are tender.
4. Add vegetables including zucchini, tomatoes, ham flavored pack, marinara sauce, and red wine vinegar. Cook until zucchini is tender.

Soak or not

soak There

is no need to soak beans when making a clay pot bean soup

.

If you have already soaked your beans, you can proceed as directed by making sure to discard the soaking liquid and use fresh broth/water. The liquid in the recipe can be reduced by 1 cup for the soaked beans.

To serve

This soup is delicious and is a complete meal in itself. We love to serve it with some garlic bread or toast to dip and dip.

Top the soup with some fresh herbs like parsley or basil and a pinch of Parmesan cheese (and even some chili flakes if you like).

<img src="https://www.spendwithpennies.com/wp-content/uploads/2020/11/Crock-Pot-Italian-Bean-Soup-SpendWithPennies-10.jpg" alt="top view of

cooked Crock Pot Italian

bean soup” />

Leftovers

This is a great recipe because it makes enough soup for more than one meal for us!

Bean soup

will keep in the refrigerator for about 3-4 days and reheat well on the stove or in the microwave.

This soup freezes beautifully! Place the cooled bean soup in single-sized freezer bags labeled with the date. Once the bags are frozen, store them upright (like books) to save space in the freezer. Take out as many portions as you need, perfect for quick meals or lunches!

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Did

your family love this Italian bean soup? Be sure to leave a review and rating below!