Apple pie is considered a popular dessert. It’s a sweet, tingling dish and one of my mother’s inspirational baking dishes for cooking. Since my childhood, my mother often served apple pie with ice cream, whipped cream or cheese. My mom also followed the very special joy of cooking the apple pie recipe.
Following this recipe anyone can do it, who once they learn it and cook it, will recommend my recipe for sure, because it is easy and tastes like heaven!
Know the apple pie recipe and ingredients:
If you want to cook apple pie perfectly with its original flavor, you need to know the ingredients and why you are using them
. Choose the best apples
: The best apples
are chosen for the richness of the large pie crust
and
firm texture. The best
apples are:
- Crunchy Honey
- Brae Burn Apples
- Granny Smith Apples
- Pink Pearl Multipurpose Flour
Apples Apples Pink Lady Apples
:
Provides a generous amount of protein and gluten. The elasticity of the dough depends on this gluten and helps trap gases when using yeast or any type of leavening agent.
Unsalted butter: Provides complete
control of all flavors in the recipe. It allows the true flavor of the recipe to manifest.
Sugar
:
Sugar lets the baked goods be soft and moist.
Kosher salt
: It is larger than
table salt and its uneven texture provides the real measure, such as the amount of salt we need
.
Ice water
:
Prevents fat from spreading everywhere and improves the taste
.
Vinegar
:
As an acid, it helps formulate all the chemical reactions of the recipe
.
Eggs:
Makes the structure and emulsifies all the ingredients
.
How long to bake an apple pie?
When you put the
cake pan in the oven you must put it on the bottom rack. The worst mistake is not putting it on the bottom shelf. If you do that, then your cake will be a soggy and pasty mess.
After preheating the oven to 375 degrees, put the cake in the oven and lightly cover the edges with foil. For a 9-inch cake pan, first bake for 15 to 20 minutes, then rotations will take 12 to 15 minutes.
When you see that the
filling bubbles around the edges and the top crust is golden, then you are done with cooking, it is time to remove the cake from the oven. Now you can enjoy the fruitful taste of the cake that will give you the strength to do it again!
What is the exact temperature for baking apple pie?
Preheat the oven to 375 degrees Fahrenheit and after putting the apple pie in the oven, the temperature should be 195 degrees Fahrenheit. Bake the cake halfway, about 15 to 20 minutes, then twist and bake for 12 to 15 minutes.
You need to refrigerate the apple pie after the first cut if you want to store it and during cutting it should be intact. By following this, you can store more than you think, but keep in mind that you should set it up only for two to four days. After that, you can heat the cake for the next storage.
Conclusion:
This is the original apple pie recipe,
you can make different types, but this cake rules among all cakes
.
It is very easy to prepare and the best part is that you can store it. Therefore, all the hard work is not wasted after a meal. If you want to surprise your loved ones with your baking dish, then dig and start preparing. Then everyone around you will scream and make me some “apple pie”!
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