Slow Cooker Creamy Pork Chops

YOU ARE READING: Slow Cooker Creamy Pork Chops AT Saophuongdong.net

This

slow cooker creamy pork chop recipe is an easy recipe that will impress any pork fan. Using simple ingredients, this keto-friendly crockpot pork dish can be served any night of the week. Instructions for doing this are also included in the Instant Pot.

Ingredients for creamy pork

chops Pork

• chops
• Broth
• Chicken with Thick Cream Parmesan Cheese Condiments: Italian seasoning (or other dried herb), salt, pepper and onion powder.
• Garlic
• butter starch
• : I use arrowroot starch. Other suggestions include xanthan gum, cornstarch, potato starch, cassava starch, etc.

<img src="https://i0.wp.com/fitslowcookerqueen.com/wp-content/uploads/2021/08/Slow-Cooker-Creamy-Pork-Chops.jpg" alt="collage of ingredients for

creamy pork chops” /> How to cook creamy pork chops

in the slow cooker Making creamy pork chops

is very easy… Especially when you use the slow cooker.

Slow cooker

1. Season pork chops generously with salt and pepper

.

2. Optional step: Heat the oil in a large skillet over medium-high heat. Add the seasoned pork chops and sew a few minutes on each side. Remove the pork chops and set aside.
3. Add broth, Italian seasoning, salt, onion powder, pepper and garlic to the slow cooker. Stir to mix well.
4. Add the pork chops to the slow cooker. Top with butter.
5. Cook HIGH 2-3 hours or LOW 4-6.
6. Remove the pork chops and set aside. Add the heavy cream, Parmesan cheese and thickening agent (if used). Add the pork chops to the slow cooker until ready to serve.

Instant Pot seasonal pork

chops

1. with salt and pepper on both sides

.

2. Set Instant Pot to the stir-fry settings. When hot, add oil and pork chops. Seal on both sides, about 2-3 minutes per side. You may have to do these two at once. Remove the pork chops from the pressure cooker and set them aside.
3. Turn off the pressure cooker. Add 1 cup broth, Italian seasoning, salt, onion powder, pepper and garlic. Stir to mix well. Using a wooden spoon to scrape the bottom of the instant pot well to remove any pieces that stick to it, be sure to scrape it well to prevent it from burning during cooking.
4. Add pork chops to the pressure cooker. Top with ghee/butter if you use.
5. Close the lid and seal the valve. Set at high pressure and cook for 7-10 minutes. When you’re done, release the natural pressure.
6. Remove the pork chops and set aside. Turn the stir-fry. Add the heavy cream, Parmesan cheese and thickening agent (if used). Cook for a few minutes, stirring frequently.
7. Return pork chops to the pressure cooker until ready to serve. Top with sauce before serving.

What are

pork chops?

Pork chops are a versatile cut of pork from pork loin. The loin is a muscle that extends from the shoulder to the back of the pig. All pork chops are from this area, but they can come in different cuts like loin rib chops, shoulder stores, and sirloin chops.

What kind of pork chops to use Pork chops

can be purchased with bone or boneless. You can use either in this recipe. Boneless pork chops are the same as a bone, only with the bone removed and the fat trimmed. Boneless pork chops are leaner because of this. While some people will say that bone-in pork chops have more flavor, I personally have no preference. For this recipe I used boneless, but if you use bone, you don’t need to adjust the cooking time. You can make this recipe with up to 2 pounds of pork chops.

Make this Whole30 compatible To

make this compact cooker pork recipe compatible with Whole30, you need to follow 4 easy steps:

• Replace heavy cream with whole coconut milk
• Skip Parmesan cheese and use 2 tablespoons of nutritional yeast
• Use ghee instead of butter
• If you use a starch thickening agent, use arrowroot starch.

It’s

time

to make the cream sauce when there are 30 minutes left in the cooking time. Remove the pork chops and add the heavy cream and Parmesan cheese. I also add a suspension as a thickening agent. Cornstarch mixed with water is an option, but personally my favorite is arrowroot flour. I mix 1 tablespoon with 1 tablespoon of water and add it to the slow cooker with the cream.

Frequently Asked Questions and Tips

• Store leftover pork chops in an airtight container in the refrigerator for up to 4 days

.

• The cream sauce will thicken as it cools

.

• I used a 6-quart slow cooker or Instant Pot for this recipe.

Pork

Recipes

French Onion Pork Chops Air Fryer Pork

• Chops Mojo

Pork

• Barbecue Crumbled

Pork

• Fryer Air Fryer Pork

Loin wrapped in bacon

Print

This post also contains affiliate links, which means I receive money if you make a purchase using one of the links. You can view my disclosure policy here: https://fitslowcookerqueen.com/about/disclosure-policy/.