The instant pot is a game changer. Say hello to quick, easy meals that free up your time to focus on moving on with your day. These 30+ amazing vegan instant pot recipes are enjoyable to the public and will become part of your cooking recipe arsenal. In no particular order, enjoy this summary below;
<img src="https://www.theedgyveg.com/wp-content/uploads/2020/12/DSC01403-2WEB.jpg" alt="Vegan Red Lentil Soup (Easy Instant Pot Recipe
)” /> This instant pot recipe is a vegan red lentil soup
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Rich in protein with lentils and hearty vegetables cooked in 25 minutes! An easy instant pot recipe with red lentils. My red lentil soup is full of flavor and made in a pot, which makes it super amazing for those who don’t want to spend 30 minutes washing dishes. Get the recipe here.
Enjoy an easy recipe of 10 ingredients of instant pot chana masala that uses basic ingredients from the pantry and can be made in 45 minutes. This tasty Chana Masala instant pot can be served alone with rice or as part of a wide range of different Indian dishes. Get the recipe here.
Try this instant jackfruit shredded pork recipe! From jackfruit tacos (aka Carnitas) to crumbled “pork” sandwiches with jackfruit, this instant pot recipe can be used for so many meals! Click here to learn how to make the best vegan shredded pork you’ve ever tasted!
This instant pot mushroom risotto recipe is a craving-worthy side for a main course. My life changed completely when I got the Instant Pot. #NoSpoon. Seriously, I’m obsessed with this machine. Now I can cook rice without ruining it. It’s magical! Since I became so confident in my rice-cooking skills, I decided to tackle the ever-scary, never perfect unless a chef does, risotto. It was SUPER easy. Get the recipe here.
23. This vegan instant pot gumbo is full of okra, vegetables, jackfruit and sausages. It is cooked in the traditional way with a touch of plant-based. This hearty and rich Cajun stew is made with marinated jackfruit “chicken,” spicy sausage, and seasoned with black pepper, cayenne and paprika. It’s the best vegan gumbo you’ve ever tasted! You’re going to love this one.
This instant pot Spanish rice recipe is a quick and easy delicious side dish made with fresh vegetables and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled vegetables, tofu, sausages, and Mexican entrees like tacos or enchiladas. This Spanish rice is very similar to the rice that is often served in Tex-Mex and Mexican restaurants. It’s easy to make and substitutions are simple if you don’t have the exact ingredients at home. Try this recipe here.
This super easy Indian Dal Instant pot recipe makes for a quick and delicious vegan dinner. This recipe makes the best homemade Dal ever, so authentic without crazy ingredients. It’s made in an instant pot, so you only dirty a pot! Bonus! Vegan Indian food at home has never been easier. Try the recipe here! 
Maple Bourbon Sweet Potato Instant Pot Chili by My Darling Vegan. Mmmm, maple. This instant chili is even gluten-free and offers a sweet and sour taste, which sets it apart from any old chili recipe. Fans of Die Heart chili will attest that chili can be enjoyed all year round! Get the recipe here. 
Vegan Mushroom Bourguignon by Vegan Heaven. This recipe has so much delight to bite into, your carnivorous friends won’t even miss the traditional beef version. Add some red wine to make it an even more decadent dish. It is the perfect recipe for mushroom lovers.
Potato soup with vegetarian chickpeas in instant pot from Vegan Richa. As Richa says, “the flavor profile of thyme, oregano, fennel seeds, and a little pepper and cinnamon, is plentiful and pleasant.” It’s also gluten-free, soy-free, nut-free, and oil-free for those looking for super healthy recipes. Try it here.
Vegan Potato Corn Chowder by Veggies Save The Day. Like the previous soup, this recipe is also gluten and oil free. It has a creamy texture with simple ingredients for health-conscious people, but tasty enough for those who are in it for the yam factor. Get the recipe here.
Pumpkin Risotto with Basil Pesto by Plant-Based Cooking. I’m a big fan of pumpkin to get my good carbs. This recipe is an excellent side dish. It’s one of those bowls that will disappear quickly! It’s delicious.
Instant Pot Vegetable Barley Soup (Vegan) by Sharon Palmer, “this recipe invokes the flavors of mirepoix, the classic French trifecta of onions, carrots and celery. Accompany it with a sandwich or salad for an easy meal.” Seriously, a soup base! Add this to your bookmarks.
Instant Pot Millet & Pinto Bean Chili (Gluten Free, Vegan) by Moon and Spoon and Yum. This is comfort in a bowl. This recipe is also a perfect taco night! It has such a sour, salty, sweet AND spicy taste, that everyone who has the opportunity to enjoy will not be dissatisfied. Get the recipe here.
Vegan Cauliflower Cheese in the Instant Pot by Tasting Page. This recipe is the best sauce to pair with vegetables and chips, or add it as a salsa to tacos and burritos. It’s also an amazing array of toast, bagels, and sandwiches (if you don’t have gluten intolerance). Give it a spin here.
Instant Pot Rice & Beans by From My Bowl. This dish only requires 5 ingredients. If you like to prepare meals for a week of packed lunches, this is a great recipe to turn to. Try the My Bowl instant dish here.
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Instant lasagna soup | Vegan lasagna soup from Vegan Richa. Serious question, who doesn’t love lasagna? This recipe is the perfect mix of pasta, tomatoes, herbs, red lentils, pesto and garlic bread. You can also change the paste for quinoa to mix it.
Instant Pot Black Bean Soup from From My Bowl. Soup lovers! This 10-ingredient black bean soup will probably be your new favorite. Complete this recipe with some avocado sauce and you will have a perfect lunch. You can make a large batch at once and then freeze some to have another day.
Instant Pot Lentil Soup by Yummy Mummy Kitchen. This soup is packed with fiber, protein, vitamins, and minerals for a healthy, hardy meal. Those who love their lentils should definitely try this. Get your lentils without leaving your door here.
Easy Instant Pot Green Coconut Curry from Karissa’s Vegan Kitchen. Curry lovers, check out this wonderful instant green coconut curry edition of a beloved classic. Curry has never been easier to make than ever. Thank you Instant Pot!
Instant Pot Tomato Soup by A Virtual Vegan. If you’re looking for a phenomenal tomato soup recipe, look no further! It’s right here. This low-effort tomato hodgepodge pairs beautifully with the unkneaded focaccia bread also found in this recipe link.
Indulgent Instant Pot Vegan Mac and Cheese by Karissa’s Vegan Kitchen? YES, PLEASE! My childhood dreams came true with this one. Instant Mac has never been so good and easy to make! This one is definitely worth a try.
Smoky Lentil Sloppy Joes by Delightful Adventures. Continuing down the memory lane, careless joes always steal the show when this recipe comes out of the woodwork. A favorite of summer camp nostalgia, it’s perfect for backyard season. A little tip from Gwen at Delightful Adventures is to use leftovers as a baked sweet potato filling.
Instant mashed potatoes with fried onion and fried dandelion bacon. Mashed potatoes with a twist, this vegan recipe makes the best mash ever! Since mashed potatoes are easier to make than ever, you might eat them almost daily! You have been warned.
Have you tried my lettuce wraps with Bulgogi mushrooms in an instant pot? This was the first Instant Pot recipe I posted on. It’s definitely worth doing, especially if you love mushrooms as much as I do.
The recipe for black beans from the pressure cooker seasoned by a virtual vegan. By now you know it’s no secret that the Instant Pot is a game-changer when it comes to cooking. Cooking beans from scratch has never been easier. No more need for canned beans!
The Curried Instant Pot Split Pea Soup by Delightful Adventures is a great recipe to turn to. There is no need to puree this soup, the texture comes out perfectly on its own. It is a delicious soup, at noon or in the evening.
These vegan instant barbecue dumplings from Fried Dandelions are EVERYTHING! This will be a big hit at your next BBQ, trust me! They will seem to evaporate into thin air once you serve them, I swear. Get your vegan meatballs for your recipe here.
Instant Pot Pasta Puttanesca by Veggies Save The Day. Be prepared for pasta for days on end after trying this recipe. You can feel threaded by not having to wait for the water to boil to add the paste during the previous cooking process. Finally, the pasta ingredients can be thrown into an instant pot and can only be revisited once the dish is ready to devour.
Real Food Real Deals Instant Pot Detox vegetable soup is a healthy source to give your body a good cleanse. When you need a detox, try this recipe. It will be ready in 20 minutes flat.
Two-ingredient soy yogurt in the instant pot with glue and glitter. Of course, I saved the latter for dessert! If you can’t stand store-bought yogurts, make yours at home here. You can control the sweetness and make any flavor you want.
If you need an Instant Pot to get started, try my favorite here. Enjoy!
Hello! I’m Candice, aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters, and people trying to eat more plants instead of… You know animals or animal by-products. I hope you enjoy this tasty vegan recipe!
Looking for more vegan recipes?
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