Pioneer Woman Slow Cooker Brisket Recipe – Delish Sides

adminMarch 11, 2023

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Pioneer woman slow cooker brisket recipe

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Slow cooking is a time-tested technique for preparing delicious, tender meats that melt in your mouth. One of the most popular meats to cook this way is breast, a tasty and versatile cut that can be prepared in various ways. Enter the recipe for Pioneer Woman’s Slow Cooker Brisket. With its simple ingredients, easy-to-follow instructions, and tempting results, this is a dish that is sure to please the whole family.

Whether you’re an experienced cook or just starting out, you’ll love the delicious taste of this slow-cooked breast. So light up your slow cooker, gather your ingredients, and get ready to savor the delicious flavors of this classic comfort food.

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Why You’ll Love This Pioneer Woman Slow Cooker Breast Recipe The breast is a classic home-cooked meal that’s

perfect for a cozy night out.
But cooking it in a slow cooker takes the hassle out of the equation, and Pioneer Woman’s version of this dish is sure to become a family favorite.
With a tempting blend of spices, aromatics and a touch of sweetness, this breast crumbles tender, juicy and full of flavor

Plus, it’s very easy to make: just set it up and forget it in your slow cooker, and you’ll have a delicious home-cooked meal waiting for you when you get home from work.
Whether you’re feeding a crowd or just want a hearty, satisfying dinner, this Pioneer Woman slow-cooking breast recipe is sure to hit the nail on the head.

What is the Pioneer Woman slow cooker breast recipe

? Pioneer Woman’s slow-cooking breast recipe

is a delicious and comforting dish that combines a juicy, tender breast with tasty seasonings, seasonings, and a rich, flavorful sauce. It cooks low and slow in a slow cooker for maximum tenderness and flavor, and is perfect to serve as a main course for dinner or for a special occasion. With its rich and plentiful flavors, this breast is sure to please the crowd, and is sure to become a staple in your recipe collection.

Pioneer Woman Slow Cooker Brisket Recipe Ingredients

3-4 pounds beef breast Salt and pepper 2 tablespoons olive oil 1 onion, chopped

3 garlic cloves, chopped

1 cup

beef broth

1 cup

tomato sauce

4 cup apple cider vinegar

tablespoons

brown sugar 1

tablespoon chili powder

1 teaspoon

smoked paprika

1 teaspoon

cumin 1
/2 teaspoon cayenne pepper How to

make the

Pioneer Woman slow cooking

breast recipe

Add some salt and pepper to the breast before cooking

To preheat the olive oil, place it in a large skillet and place over medium-high heat

. The breast should

be scorched on both sides until golden brown, which should take about 4-5 minutes on each side

Place the breast in a slow cooker and light it over low heat.
In a slow cooker, combine chopped onion, garlic, beef broth, tomato sauce, apple cider vinegar, brown sugar, chili powder, smoked paprika, cumin, and cayenne pepper.
Cook the breast, covered, over low heat for eight to ten hours, or until soft enough to crush easily.
After crushing the breast, serve it with the sauce that was made in the slow cooker.

Here

are some tips for making the best Pioneer Woman slow cooker breast recipe:

Select a

well-marbled breast to ensure juicy and tender meat

Season the breast with a dry massage made of paprika, garlic powder, salt and pepper

to add flavor.

Seal the breast in a hot skillet before cooking slowly to seal the juices and add depth to the flavor.
Use a mixture of meat broth and red wine for the liquid base of the slow cooker to add richness to the sauce.
Let the breast sit for 10-15 minutes before cutting to allow the juices to redistribute.
Slice against the grain to get the most tender meat.
For a thicker sauce, remove the breast from the slow cooker and let it reduce on the stove.
Serve the breast with mashed potatoes, roasted vegetables or crusty bread for a full meal.

What to serve with the

slow cook breast recipe? Slow cooking breast

is a versatile dish that pairs well with many sides. Here are some popular options to consider serving with it

: Roasted or grilled vegetables

: carrots, Brussels sprouts, green beans and other vegetables roasted with a little oil and salt complement the meaty taste of the breast. Mashed potatoes – A classic homemade meal that is perfect for absorbing the rich sauce of the breast.
Grilled corn – The grilled corn on the cob provides a sweet and slightly smoky contrast with the tender and tasty breast.
Green salad – A simple green salad with lettuce, tomatoes and other vegetables is a fresh and healthy addition to the hearty breast.
Dinner rolls: Soft, buttery muffins are great for absorbing breast sauce and are a great addition to food.
Cabbage Salad – A spicy, crunchy coleslaw provides a refreshing contrast to the rich, tender breast.

How to store the slow cook breast recipe? To store

the breast, let it

cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator

for up to 3 days.

Another option is to cut the breast, place it in an airtight container and freeze it for up to 3 months.

How to reheat the slow

cooker breast recipe? To reheat

the breast

from the slow cooker, try one of the following methods:

Microwave – Wrap the breast in microwave- microwave-safe paper towels

Oven – Preheat oven to 350°F, wrap the breast in aluminum foil, and bake for 20-30 minutes, until heated.

Stove – Heat a skillet over medium heat, add a little oil and cook the breast for 2-3

minutes on each side, until heated.
Slow cooker: put the breast back in the slow cooker with a little meat broth, over low heat and cook for 2-3 hours, until it warms up.

Air fryer