Pioneer Woman Slow Cooker Brisket Recipe – Delish Sides
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Slow cooking is a time-tested technique for preparing delicious, tender meats that melt in your mouth. One of the most popular meats to cook this way is breast, a tasty and versatile cut that can be prepared in various ways. Enter the recipe for Pioneer Woman’s Slow Cooker Brisket. With its simple ingredients, easy-to-follow instructions, and tempting results, this is a dish that is sure to please the whole family.
Whether you’re an experienced cook or just starting out, you’ll love the delicious taste of this slow-cooked breast. So light up your slow cooker, gather your ingredients, and get ready to savor the delicious flavors of this classic comfort food.
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Why You’ll Love This Pioneer Woman Slow Cooker Breast Recipe The breast is a classic home-cooked meal that’s
- perfect for a cozy night out.
- But cooking it in a slow cooker takes the hassle out of the equation, and Pioneer Woman’s version of this dish is sure to become a family favorite.
- With a tempting blend of spices, aromatics and a touch of sweetness, this breast crumbles tender, juicy and full of flavor
- Plus, it’s very easy to make: just set it up and forget it in your slow cooker, and you’ll have a delicious home-cooked meal waiting for you when you get home from work.
- Whether you’re feeding a crowd or just want a hearty, satisfying dinner, this Pioneer Woman slow-cooking breast recipe is sure to hit the nail on the head.
What is the Pioneer Woman slow cooker breast recipe
? Pioneer Woman’s slow-cooking breast recipe
is a delicious and comforting dish that combines a juicy, tender breast with tasty seasonings, seasonings, and a rich, flavorful sauce. It cooks low and slow in a slow cooker for maximum tenderness and flavor, and is perfect to serve as a main course for dinner or for a special occasion. With its rich and plentiful flavors, this breast is sure to please the crowd, and is sure to become a staple in your recipe collection.
Pioneer Woman Slow Cooker Brisket Recipe Ingredients
3-4 pounds beef breast Salt and pepper 2 tablespoons olive oil 1 onion, chopped
- 3 garlic cloves, chopped
- beef broth
- tomato sauce
- 4 cup apple cider vinegar
- tablespoon chili powder
- smoked paprika
- cumin 1
- /2 teaspoon cayenne pepper How to
brown sugar 1
Pioneer Woman slow cooking
- Add some salt and pepper to the breast before cooking
- To preheat the olive oil, place it in a large skillet and place over medium-high heat
- be scorched on both sides until golden brown, which should take about 4-5 minutes on each side
- Place the breast in a slow cooker and light it over low heat.
- In a slow cooker, combine chopped onion, garlic, beef broth, tomato sauce, apple cider vinegar, brown sugar, chili powder, smoked paprika, cumin, and cayenne pepper.
- Cook the breast, covered, over low heat for eight to ten hours, or until soft enough to crush easily.
- After crushing the breast, serve it with the sauce that was made in the slow cooker.
. The breast should
are some tips for making the best Pioneer Woman slow cooker breast recipe:
- well-marbled breast to ensure juicy and tender meat
- Season the breast with a dry massage made of paprika, garlic powder, salt and pepper
- Seal the breast in a hot skillet before cooking slowly to seal the juices and add depth to the flavor.
- Use a mixture of meat broth and red wine for the liquid base of the slow cooker to add richness to the sauce.
- Let the breast sit for 10-15 minutes before cutting to allow the juices to redistribute.
- Slice against the grain to get the most tender meat.
- For a thicker sauce, remove the breast from the slow cooker and let it reduce on the stove.
- Serve the breast with mashed potatoes, roasted vegetables or crusty bread for a full meal.
to add flavor.
What to serve with the
slow cook breast recipe? Slow cooking breast
is a versatile dish that pairs well with many sides. Here are some popular options to consider serving with it
: Roasted or grilled vegetables
- : carrots, Brussels sprouts, green beans and other vegetables roasted with a little oil and salt complement the meaty taste of the breast. Mashed potatoes – A classic homemade meal that is perfect for absorbing the rich sauce of the breast.
- Grilled corn – The grilled corn on the cob provides a sweet and slightly smoky contrast with the tender and tasty breast.
- Green salad – A simple green salad with lettuce, tomatoes and other vegetables is a fresh and healthy addition to the hearty breast.
- Dinner rolls: Soft, buttery muffins are great for absorbing breast sauce and are a great addition to food.
- Cabbage Salad – A spicy, crunchy coleslaw provides a refreshing contrast to the rich, tender breast.
How to store the slow cook breast recipe? To store
the breast, let it
- cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator
- Another option is to cut the breast, place it in an airtight container and freeze it for up to 3 months.
for up to 3 days.
How to reheat the slow
cooker breast recipe? To reheat
from the slow cooker, try one of the following methods:
Microwave – Wrap the breast in microwave- microwave-safe paper towels
- for 1-2 minutes per slice, until heated.
- Oven – Preheat oven to 350°F, wrap the breast in aluminum foil, and bake for 20-30 minutes, until heated.
- minutes on each side, until heated.
- Slow cooker: put the breast back in the slow cooker with a little meat broth, over low heat and cook for 2-3 hours, until it warms up.
- : Place the breast in the air fryer basket, set the temperature to 360°F and cook for 5-7 minutes, until warmed up.
Stove – Heat a skillet over medium heat, add a little oil and cook the breast for 2-3
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Brisket Recipe Nutrition Fact
Serving Size: 1/8 of Pioneer Woman Slow Cooker Brisket Recipe