Pressure Cooker Pork Roast Recipe – Easy Instant Pot Recipes

Recipe for pork roast in a pressure cooker

Video Recipe for pork roast in a pressure cooker

➤ by Catalina

Pressure cooker The pork roast, Schnellkochtopf Schweinebraten, is full of flavors of garlic, soy sauce and onions, as well as bay leaves and chicken broth


This easy recipe doesn’t take much time and is really easy. In fact, you can have this on the table in a fraction of the time of a traditional pot roast.

If this is your

first time making a pork roast in the pressure cooker, you might be surprised at how quickly it cooks and how tender and delicious the meat is


Instead of cooking for several hours, this delicious recipe is made in less than an hour.

The recipe is full of flavors, the tender meat is covered with a delicious sauce! A great dinner that can be made any day of the week.

If you like easy and inexpensive dinners, check out this easy-air fryer pork dinner, made with pork chops and cooked to crispy perfection.

Necessary Ingredients:

Here are the simple ingredients for this instant instant instant pork roast recipe. Scroll down to the recipe card for step-by-step instructions and exact measurements.

  • Pork shoulder
  • Potatoes:

  • Large reddish potatoes
  • , cut into large pieces. Onion:

  • White onion, thinly sliced
  • .

  • Carrots: medium carrots, cut into pieces
  • . Unsalted butter

  • Regular soy sauce
  • Olive oil
  • Garlic: Chopped garlic cloves.
  • Bay leaves
  • Balsamic vinegar
  • Unsalted
  • chicken broth
  • Kosher salt Ground
  • black pepper

Dry rubbing


  • Smoked paprika
  • Garlic
  • powder

  • Onion powder
  • Salt
  • Black pepper



  • Cornstarch
  • Cold waterHow


make roast pork pressure cooker from scratch?

  • Brown pork: To start, heat your electric pressure cooker or instant pot by pressing the stir-fry button and set it to the “sauté more” function, and wait for it to read “hot.”

Mix the dry massage

  • : While waiting, mix all the ingredients for the dry massage in a small bowl. Season the meat generously everywhere.
  • Add oil: Next, add oil to the bottom of the pot and then place the meat inside. Let brown for five minutes on each side, just turning once. Remove and let stand for five minutes on a cutting board or pan.
  • Sauté the onion: Next, put two tablespoons of butter in the bottom of the instant pot and add the chopped onions, seasoning with salt and pepper. Stir with a wooden spoon and cook until smooth. This step takes about 10 minutes, but it is worth the time, as it improves the flavor of the sauce.

Cut the meat:

  • Then, cut the meat into 1/2-inch thick pieces


  • Sauté more: Now, add the garlic and cook for 20 seconds until fragrant. Add bay leaves and carrots. Sauté for two minutes.
  • Deglaze the pot: Immediately, pour a splash of vinegar and use the wooden spoon to deglaze. Make sure you get all the golden pieces from the bottom.
  • Add the juices: Immediately, add the soy sauce and chicken broth. Then, add the meat with potatoes on top.
  • Cook: Make sure the vent knob is in the ventilation position before closing the lid. Then, turn the knob to seal. Cook under high pressure for 5 minutes before making a natural release of 10 minutes. Make sure all remaining pressure is out by making a quick release before opening.

Make the sauce

  • : Then, remove the meat and vegetables to a large plate to let the pork rest while you make the sauce. Add the cornstarch to the cold water and stir it in the juice until it thickens.
  • Serve: Replace the meat and vegetables and gently stir to cover everything before moving it to a serving dish with the potatoes and carrots aside


Recipe variations


  • Broth: Low-sodium chicken broth also works for this recipe.
  • Sweeten it: To make your pork recipe sweeter, Add 1/4 cup brown sugar to dry massage.
  • Season: Alternatively, add chili powder or red pepper flakes to flavor your meat.
  • Cut pork

  • : Feel free to use any cuts of pork you have, including pork chops or pork loin.
  • Increase flavor

  • : You can also use Italian seasonings, dried ranchero dressing, or additional onion or garlic powder to increase flavor.

How to serve:

This dish is perfect on its own for a full meal or you can add other side dishes if you wish. You can also try one of these serving suggestions:

  • Instead of a roast, use two forks to crumble the meat and have pork sandwiches shredded into French bread
  • .

  • The best thing about this meal is that you can change it whenever you want. You can use the best cut or leanest cut of meat or a good, juicy pork butt for drastically different flavors.
  • Chop the meat into pieces and add them to a salad to make a fresh summer meal
  • .

  • If you’re a big fan of spicy, add jalapeños or red pepper flakes to the sauce before cooking.

Frequently Asked Questions

Can I use a different cut

of pork?

Yes, you can use any type of pork you have. Pork loin works very well. It doesn’t have a lot of fat, so the humidity from pressure cooking keeps it nice and juicy. You can also use roast pork loin or a pork shoulder roast. However, the cooking time will vary depending on the size and thickness of the pork.

Can I do this in a slow cooker?

Yes, to make roast pork

in a slow cooker, just follow these instructions and you will have a delicious and tender pork roast full of flavor. First, grease the pot with olive oil or nonstick cooking spray. Then, brown the meat in a pan, five minutes on each side.

Rub the roast pot with the seasoning and put it on top of the vegetables and onion in the cooking pot. Pour the broth around the sides of the meat and then cover. Cook over high heat for four hours or low for eight hours. The cooking time will vary depending on the size of your roast.

How long should you cook pork in an instant pot?

The FDA recommends that you cook your meat for 15 minutes per pound to make pork that you can cut or 20 minutes per pound for shredded pork. Different cuts of pork may take longer.

How to store leftovers


  • Store: Let everything cool to room temperature before refrigerating in an airtight container where it will be good for several
  • days.

  • Freezing: If you don’t finish everything within four days, put it in a freezer bag and freeze it for up to three months
  • . Defrost

  • : Defrost overnight in the refrigerator.
  • Reheating : Reheat in the microwave for two to three minutes, depending on how much you are reheating.

Ready to make this pressure cooker pork roast recipe?

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