Pollock is a mild-tasting white fish that can be enjoyed in many dishes. It takes only a few minutes to prepare, and is easy to fry, bake or roast. It is also high in protein and low in fat.
Alsocalled Alaska pollock, this fish is a healthy and cheap seafood that can be easily cooked at home. If you want to explore more fish recipes, try our fish pasta, baked catfish, frozen fish fillets from air fryer.
We’ve compiled 10 of the best pollock recipes for you to try, and we’ve also included information on the taste of pollock and how it compares to cod.
Pollock vs Cod
Both cod and pollock are low-fat varieties of mild-tasting white fish. Pollock is softer and more delicate than cod, and can easily crumble if overcooked. If you’re making a fish soup or stew, cod is the best choice because it keeps its shape when cooked for longer periods of time. Pollock is often used as an imitation crab in some sushi and Japanese dishes.
Pollock
has a delicate and mild taste. It is low in fat and has a slightly thick textured white flesh. It has a similar taste but milder compared to cod or haddock.
Best baked pollock
recipes
With its mild flavor, pollock pairs well with the cheddar cheese, herbs and breadcrumbs used in this dish. Serve with a side of scalloped potatoes and broccoli for a full meal!
Grilled
lemon
Heat the grill and cook this delicious lemon-flavored fish! It would be ideal to serve it with a side of grilled rice and asparagus.
Pan-fried pollock and lentils This
dish is rich in protein and flavor! Serve with steamed rice and a bright green or orange vegetable.
Alaska Wild Pollock
and Fettuccine
Try this pollock and fettuccine dish for a nice change of pace. It has a lot of flavor and would be great served with crispy garlic bread.
Wild Alaskan pollock sautéed with Parmesan crumbs
Even the most discerning diners will enjoy this dish! The delicious crumb topping is irresistible. Serve with creamy macaroni and cheese and a side of green beans for a hearty and healthy meal!
Easy Alaska Pollock Tacos
Here’s a new recipe for Taco Tuesday that takes just 20 minutes to make! Serve with your favorite ingredients and a fresh salad.
Poached
pollock fillets with garlic butter
With just a handful of ingredients, you’ll have perfectly tender fish. Enjoy it with roasted sweet potatoes and Brussels sprouts for a delicious weekday meal!
Baked pollock with tomatoes and feta cheese
Stuffed with Mediterranean flavors, this dish would be great with crispy roasted potatoes. It is a satisfying meal that is not too heavy.
Southwest Alaska Pollock Salad with Avocado Dressing
This is a colorful salad that is healthy and tasty. Be sure to use fully ripe avocados for dressing. Enjoy this meal with a glass of white wine in the backyard!
Air Fryer Beer Battered Alaskan Pollock
Enjoy the taste of fried fish without using a deep fryer! The recipe calls for frozen and battered pollock, but you can enjoy a healthy meal by serving the fish with a crispy garden salad.
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