You don’t need a steakhouse to prepare my London Broil in the Instant Pot recipe! Enjoy this tender and juicy steak marinated with creamy and tasty mushroom sauce.
I love comfort food recipes, especially when it’s a little cold outside. My Instant Pot London Broil is just that: comforting. The perfectly scorched steak means a crisp, juicy exterior on the inside. In my opinion, there is no better way to enjoy beef. And if you love my London Braoil pressure cooker recipe, you’ll love my Air Fryer London Broil!
This is what I’m going to teach you in this post:
- The ingredients and methods you’ll need to prepare my easy London Broil recipe
- cut your round London Broil in the Instant Pot Tips on how to make frozen London broil in the Instant Pot
Tips on how to
If you are looking for another way to enjoy steak, This keto-friendly Instant Pot London Broil and gravy recipe is the way to go!
And if you have an air fryer, try our Air Fryer London Brake recipe too!
I made this recipe using my Instant Pot 6-Quart Duo Nova. It’s the perfect size for my family of four and makes releasing steam much easier than the standard Instant Pot.
How to make London Broil in the instant pot
A complete printable version of this recipe with ingredient measurements is available at the bottom of this post
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STEP ONE: Place the marinade in a zippered plastic bag, seal and shake. Then add the meat, close it again and massage the meat so that it begins to absorb the marinade. Leave in the fridge for at least 2 hours, but overnight is better!
STEP TWO: Remove the meat from the bag and set aside the marinade. Heat some olive oil in the instant pot by sautéing, then seal the meat for 2 minutes on each side. Adjust the settings and add the remaining olive oil and butter. Then, cook the onions with mushrooms for the base of your sauce.
STEP THREE: Adjust the settings again, then pour the reserved marinade into the pot and stir. Place the meat in the liquid, seal and put it to cook. Once the timer is ready, release the pressure naturally for 10 minutes. Then, remove the steak and transfer it to a cutting board for rest. Adjust the pressure cooker settings to finish your sauce. Serve and enjoy!
How to Make Frozen London Grill in the Instant Pot
A complete printable version of this recipe with ingredient measurements is available at the bottom of this post
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STEP ONE: Marinate the meat as you would above. Then, remove excess air from the bag and freeze.
STEP TWO: When you’re ready to cook, pour the entire contents of the bag into your Instant Pot and cook in Manual High for about 20 to 30 minutes. There is no need to thaw the meat. Release the pressure for about 5 minutes, then transfer the meat to a cutting board to rest.
STEP THREE: Follow the same instructions to prepare the mushroom sauce.
Tips to make the best Instant Pot London Broil You can
- add some mushroom soup cream to your sauce if needed!
- If you prepare a frozen London Broil in the Instant Pot, you should always marinate the meat before freezing
- You can cut the meat in half if it’s too big to fit in your Instant Pot. Just sauté in batches.
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How to cut the London roast
After the meat has rested for about 10 minutes, cut it against the grain. Find the lines that run parallel through the flesh and cut them through them. This shortens the fibers to make the meat more tender and easier to chew. Serve sliced with mushroom sauce on top!
Ideas to serve with this London Broil recipe
in the instant
- pot of potatoes: mashed, baked or roasted with ranch in the air fryer!
- Rice vegetables
- : carrots, green beans, asparagus or Brussels sprouts.
How to store leftovers
Place your Instant Pot London Broil scraps and sauce in an airtight container and store it in the fridge. It will be kept for 3 to 4 days. You can reheat it on the stove, in the microwave or in the air fryer!
Which cut of meat should I use for my Instant Pot London Broil?
I use 2 pounds of top round meat in my London Broil recipe. You can also use top sirloin or flank steak! FYI: All of these cuts are usually priced per pound if you’re worried about the budget.
Do I need to marinate my London
Broil?
I recommend you marinate the meat for my Instant Pot London Broil and gravy recipe. The marinade gives the food more flavor, and also helps to tenderize the meat! You can also soften the steak by rubbing it well with salt before marinating. No marinade can also make its flesh hard.
How much time do I need to cook London Broil in the instant pot?
The total cooking time for the London roast in the instant pot is around 20 minutes for a medium rare steak. This does not include marinating time or depressurization time.
Always check your meat using a meat thermometer to make sure it’s made for cooking. I recommend at least 135 degrees, which is medium rare.
Why is My London Broil so resilient?
London Broil
is made with a tender cut of meat, so you could end up with a hard London Broil in the Instant Pot if you’re not careful. Avoid this by carefully observing the cooking time: overcooked meat turns into hard meat!
Other recipes you’ll love:
- London Broil Instant
- Sirloin Tip Roast in the
- Air Fryer
- Leftover Steak Fajitas
- Drumsticks
- Instant Pot French Onion Chicken
Pot Steak
Instant Pot
Steak
Instant Pot Chicken
