Are you looking for leftover salmon recipes so you don’t waste this delicious fish? From pastries to pasta to gravy, there are many ways to use salmon!
Salmon is a versatile ingredient for the hearty (and another winning) meal the next day.
Salmon, grilled,
grilled or baked, is undeniably tasty and a star of many dining tables
.
Maybe you made too much of your favorite salmon recipe, and now you’re left with a fridge full of fish.
From breakfast to dinner, I bring you 13 leftover salmon recipes that will inspire you to make another feast.
Honestly, you might develop the habit of keeping extra salmon to create these heavenly dishes. Let’s get started!
1. Salmon cakes
Made in the style of a hamburger, salmon cakes will easily be a hit with kids and adults at home
.
For this fish cake recipe, prepare your leftover salmon fillet and homemade tartar sauce. Don’t worry, this sauce is super easy to make.
Every bite of these burgers brings you great salmon flakes without the touch of fish. The best part?
You can serve these cakes with a bunch of other sides. My top picks are baked beans, corn pudding, and cucumber salad!
Arabic numeral. Leftover salmon pasta
Try this recipe if you’re feeling frugal but crave delicious pasta. It’s fast, easy and affordable.
The tender linguine and leftover salmon are made into a rich and creamy sauce. This is the perfect pairing you’ve been waiting for.
For the best taste, don’t forget to drizzle some lemon juice and dill. Do you want to make this recipe more appealing to children?
Use fun pasta and see how they absorb all the fiber and Omega-3s they need!3
. Salmon
sauce
Using only cream cheese, green chilies, lemon juice, green onions and leftover salmon, you can make this delicious summer sauce!
Simple ingredients come together so easily and everything will be done in 15 minutes
.
It’s best served cold, so add two hours of cooling time when making this recipe.
While this sauce is traditionally served with cookies, you can also use it as an extension for bagels.
Imagine tender pieces of salmon swimming in cheese and spices. Already hungry?
4. Fried rice with salmon
If you have leftover rice along with salmon, this recipe is perfect for you!
With minimal prep work, a few ingredients, and a pan, you can make a delicious meal in 30 minutes or less
. For this fried rice, you would have to have a Japanese
salted salmon
. Don’t worry because this is easy to do. All you’ll need is salmon, salt, and sake.
Infused with flavors of scallions, eggs, and light seasonings, this salmon fried rice gives you a refreshing Japanese flavor that you’ll love to have again and again.
5. Salmon and egg
breakfast
As beautiful as it is tasty, you can serve this meal day or night, especially when you want to impress guests without overdoing it! Yes, it’s
a scrambled breakfast. But try to serve it at night, and no one will object.
Fluffy and fresh eggs await you, mixed with delicious salmon and citrus dill. Top this scrambled with creamy Greek yogurt dressing for an extra boost!
6. Salmon Spring Rolls
Bring a unique flavor to your home by making these Vietnamese-style spring rolls. For best results, be sure to find the freshest vegetables and spices.
Not only are these spring rolls packed with nutrients, but they’re also plentiful, thanks to the addition of salmon and rice noodles.
Do you have some leftover shrimp, too? These spring rolls are adaptable, so you can use shrimp instead of salmon.
7. Leftover dill salmon sandwiches
Salmon and dill create a tasty combination that you’ll love even in
sandwiches!
Add some lemon, sprouts, avocado and Greek yogurt, and you’ll enjoy a tasty delicacy
.
I suggest making extra sandwiches because you’ll enjoy having them for a light lunch or dinner in the early afternoon!
8. Caesar Salmon Salad
Season your usual Caesar salad by adding leftover salmon to the mix
.
Don’t forget the fresh vegetables, tasty dressing and crunchy croutons. In 15 minutes, you will have a salad with impressive flavors and textures.
Like other recipes, you can use other proteins for this salad. Do you want to make the dish gluten-free? Simply use gluten-free bread for the croutons.
9. Salmon Soufflé
With flakes of tasty salmon in every bite, this soufflé will be your new favorite brunch
.
Serve with crispy French bread or a traditional tomato soup for a full Francaise meal
.
10. Salmon
Chowder Chowder is perfect for cold days. It is a rich, hearty and creamy dish that will warm you from head to toe.
Make your leftover salmon the star of the show, and you won’t just have a comfort dish
.
It will also be super healthy, considering all the nutritional benefits of eating salmon
.
11
.
Nicoise Salmon Salad Nicoise salad is a staple of French cuisine, with roots in the French city of Nice. It is traditionally made from tomatoes, hard-boiled eggs, olives, anchovies and olive oil.
Give it an elegant touch by using salmon instead of tuna, in addition to the creamy blue cheese dressing
.
Your leftover salmon goes on top of this colorful salad. Add beans and soft boiled eggs for an amazing texture!
12. Salmon
pasta salad
One of my favorite summer foods is salmon pasta salad!
This recipe is best served when it’s cold, so you’d better make it ahead of time to allow flavors to develop
.
The result is a mustard-flavored paste with honey mixed with chives, pepper, cheese, shallot and paprika. Add your salmon scraps to delight your taste buds!
My favorite part of this recipe is putting all the ingredients together. It’s as easy as 1-2-3!
Another amazing thing is that you can make adjustments to the salad based on what’s in your garden or refrigerator
.
13. Salmon Quiche
Imagine a crispy pastry box filled with egg, cheese, cream, spinach, and grated salmon. This quiche is a tasty pastry cream that provides a fantastic seafood flavor.
For this recipe, you can use fresh, canned or smoked salmon. You’ll know you have the right recipe when the quiche is wet and fluffy with a flaky crust.
Modify this recipe using other seafood ingredients such as shrimp or crab meat.
