Slow Cooker Roasted Potatoes – Real Food Whole Life

Russet potato slow cooker recipes


super easy slow cook roasted potatoes are made with reddish potatoes and are flavored with garlic, parmesan, and fresh herbs. A simple side dish you’ll want to make repeatedly!

Aerial shooting of sliced roasted Russet potatoes topped with chopped rosemary and parmesan.

About These Slow

Cook Roasted Potatoes If you’re looking for a simple vegetarian side dish that you can make in your slow cooker, then you’re in the right place!

These ultra-versatile slow-cooked roasted potatoes lean on the pantry’s basic Russet potato, along with a healthy dose of garlic, herbs, and a Parmesan shower for the perfect accompaniment; whether it’s Thanksgiving, Christmas, or just a busy weeknight.

Before we go any further, however, I want to let you know that if you want to make slow cook potatoes with red potatoes or yellow potatoes, I recommend this easy slow cook potato recipe.

And, if you are looking for another Russet potato recipe, I recommend this slow cooker baked potatoes recipe, which is perfect for baked potatoes without turning on the oven.

However, if you’re here with a classic garlic roast potato, read on, because you’ll love how easy this recipe is to make and how versatile it is to serve it along with everything from steak to chicken and everything in between.

Aerial shot of sliced Russet potatoes on a cutting board..

Notes and preparation tips


is no need to peel Russet potatoes first, as the skin helps these potatoes remain intact during the cooking process.

Isn’t it such an easy preparation win?

And if you’re looking for super crispy, slow-cooking roasted potatoes, simply place the potatoes under the grill for about 5 minutes after they’ve been cooked to achieve that crispy golden-brown result.

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When it comes to making them in advance, I personally don’t find these potatoes to reheat well, so it’s best to make them the day you want to eat them for best results.

Tip: Russet potatoes can become rubbery when overcooked in a slow cooker. For this reason, I do not recommend keeping these potatoes warm after the initial cooking time.

Aerial shot of sliced Russet potatoes in a slow cooker.

Key ingredients and substitutions

Olive oil: Substitute melted butter to carry it on top, or reduce the oil to 1 tablespoon for a lighter version.

Russet potatoes : Essential for this recipe, try the slow cook potatoes if you want a version with red potatoes or yellow potatoes.

Garlic: I love the punch of flavor that fresh garlic adds, but you can use 2 teaspoons of granulated garlic powder if you prefer.

Fresh herbs: Feel free to use whatever you like or have on hand. I love fresh rosemary, but parsley, chives, and thyme also work well.

Parmesan: Try using freshly grated Parmesan if you can. You can also use more than required in the recipe for an even cheesier version, or skip the parmesan for a vegan, dairy-free version


Tip: Do you have leftover reddish potatoes? Try this easy slow cooker baked potato recipe!

<img src="" alt="Aerial intake of sliced roasted Russet potatoes topped with chopped rosemary

in a slow cooker.” />Why Make Potatoes in the Slow Cooker

There are a number of reasons why you may want to cook roasted potatoes in the slow cooker instead of the oven.

For holidays like Thanksgiving

, cooking potatoes in the slow cooker can save valuable space in the oven for other dishes. Or, during the hot summer months, cooking potatoes in the slow cooker

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will help keep the kitchen cool.

Finally, cooking the potatoes in the cooker can be helpful when bringing the dish to meals or a person’s home. friend.

Aerial shot of sliced roasted Russet potatoes topped with chopped rosemary and parmesan.

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