Slow Cooker Chicken Thighs Recipe – Cooking Classy

Skinless boneless chicken thigh slow cooker recipes

Easy and spicy slow pot chicken thighs

: Boneless thighs are topped with an Asian-inspired sweet and savory sauce and cooked over slow, simmering heat until perfectly tender and infused with flavor.

Slow-cooked chicken thighs with sauce served over white rice in a white oval dish. The dish is on a marble surface with a blue cloth and green onions on one side.

Crock Pot Chicken Thighs

The chicken gets a boost of flavor and a tasty balance of salty, sweet, spicy and spicy with the ingredients used here


On busy days of the week, you’ll really appreciate this recipe for its simplicity and hands-free cooking.

And since chicken thighs are cooked in the clay pot, they have plenty of time to marinate and absorb the flavors of this simple sauce.

To keep it simple, combine them with cooked white rice or brown rice and steamed broccoli, green beans or asparagus. It will make a comforting homemade meal without much hassle.

If you’re having a hard time finding boneless thighs these days, you can buy thighs with bone and remove the skin and bone from each one fairly easily (it will only take a little more preparation time). Here is a useful tutorial.

Slow cooking chicken thighs topped with a sauce served with white rice and broccoli.

Slow cooker chicken thighs

Recipe Ingredients 8

  • boneless, skinless chicken thighs, trimmed (about 2.5 lbs)
  • 1/3 cup

  • ketchup
  • 1/4 cup

  • honey 1/4 cup
  • soy sauce
  • 1 tablespoon

  • sriracha
  • 2 teaspoons sesame oil 1 tablespoon chopped garlic

  • 1 tablespoon fresh ginger, peeled and chopped
  • 2

  • teaspoons rice vinegar
  • 2

  • tablespoons cornstarch + 2 tablespoons water
  • Sliced green onions and sesame seeds, for garnish (optional)

<img src="" alt="Slow cook chicken thigh ingredients"

/> How to make slow cook thighs Place the chicken


  • in a slow cooker (5 to 7 quarts).
  • Mix the sauce ingredients: In a bowl, mix ketchup, honey, soy sauce, sriracha, sesame oil, garlic, and ginger.
  • Pour the mixture evenly over the chicken thighs in a slow cooker.
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How long

to cook chicken thighs in a clay pot

  • Cover and cook boneless chicken thighs in a clay pot over low heat until cooked and tender, about 3 to 4 hours. The center of the thighs should register 165°F.
  • Transfer the chicken to a serving plate, cover it with aluminum foil to keep it warm.

Thicken the sauce for chicken thighs

  • Pour the juices from the slow cooker into a medium saucepan (it should have 2 cups of liquid), add vinegar. Heat over medium heat and bring to low heat.
  • Thicken with cornstarch grout: Meanwhile, in a small bowl, beat the cornstarch with 2 tablespoons of water until well mixed. Pour the mixture into the sauce in a pan.
  • Simmer the sauce, beating constantly for 1 minute.
  • Pour the thick sauce over the chicken (or straightening over the chicken) and garnish with green onions and sesame seeds if desired.

Eight pictures showing how to make slow cooker chicken thighs in sauce.

Useful tips and variations

Using chicken thighs with bone:

  • This recipe can also be made using chicken thighs with bone If that’s what you have and you don’t want to remove the bones. You’ll still want to wear 8 thighs. Simply remove the skin before adding to the slow cooker and increase the cooking time by about 30 minutes.
  • Honey substitute:

  • In a pinch, if you run out of honey, you can try brown sugar
  • . Make more

  • tangier sauce: For a more acidic sour flavor you can add more vinegar to taste
  • .

  • Make spicy or mild: The amount of sriracha can be adjusted to make them mild or spicier.
  • Cooking time: Keep in mind that each make/model of slow cooker cooks a little differently. Some cook lower and others cook quite hot. It should take about 3 to 4 hours over low heat, but if your slow cooker cooks very low, you may need to increase the time slightly.
  • Be careful not to overcook or the thighs will simply crumble and crush. But on the other hand, cook at least 165°F at the center for food safety.
  • Don’t skip the thickening sauce

  • : Yes, it’s an extra step we all want to skip, but simmering and thickening the sauce on the stove with cornstarch is a must. It would not thicken properly in the slow cooker.
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Close-up image of spicy chicken thighs with green onions and sesame seeds.

Tastier slow cooker

chicken recipes

to try Crockpot

  • BBQ Pulled Chicken Crockpot
  • Slow cooker chicken

  • noodle soup
  • Slow cooker chicken omelette soup
  • Grill-style chicken

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