Slow Cooker Garlic Herb Beef Shanks

Slow cooker beef shank recipe

Video Slow cooker beef shank recipe

The slow cooker with garlic towel and herbs is an easy and comforting meal. Pieces of meat are a large cut of meat for the low, slow method of cooking pot. The result is tender meat that is crumbling. You can also make this low-carb, paleo, and Whole30-compatible recipe in Instant Pot.

Ingredients for the slow cooker Garlic grass Beef stems

  • Garlic
  • beef broth
  • Dried herbs and seasonings

collage of ingredients for meat stems How to make Meat stems


the Crock-Pot Pour

    1. the broth into the slow cooker. Season the pieces of meat with dried herbs, salt, pepper, garlic powder and onion powder.
    2. Optional step: Heat the oil in a large skillet over medium-high heat. Add the meat and seal until lightly browned, 2-3 minutes on each side. You may have to do this in batches. Remove the pan and add the meat to the slow cooker.
    3. If you are not burning the meat canes, add the seasoned meat directly to the slow cooker
    4. .

    5. Add the garlic on top
    6. .

    7. Cook high 4-5 hours or low 8-10.

    Instant Pot

    1. Season pieces of meat with salt, pepper, rosemary, garlic powder and onion powder
    2. .

    3. Turn on the Instant Pot and select Sautéed. Once hot add oil to the pot. Add the meat and seal until lightly browned, 2-3 minutes on each side. You may have to do this in batches. Remove the meat from the pressure cooker and set aside.
    4. Add the garlic and

    5. broth and deglaze the bottom of the pressure cooker by scraping all the pieces with a wooden spoon. Add the pieces of meat back into the pressure cooker.
    6. Close the lid and seal the valve. Set at high pressure and cook for 35 minutes. When the cooking time is complete, let the pressure naturally release the pressure for 15 minutes and then manually the pressure of any pressure.
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<img src="" alt="2 pieces of raw meat on a wooden cutting board" /

>2 pieces of raw and sealed meat on a wooden cutting board

What are beef boxes?

Cane Veal is a cut of the forearm and upper hind legs of the cow. Meat is one of the hardest cuts of beef, making it perfect for the slow cooker low-cooker cooking method. When cooked properly, the meat cane is falling off to pieces of succulent meat that is full of flavor.

What kind

of herbs to use

I deliberately left the generic herb ingredients just by saying 2 tablespoons of dried herbs. I used dried rosemary but as always, I encourage you to use your favorite ingredients. Don’t like rosemary? Use thyme. Or basil, or parsley, or oregano, etc. The same concept goes with garlic. I use 4 cloves of garlic. You can do this as garlic as you want.

Aerial shooting of pieces of meat cooked in a black cooking pot


the meat beforehand

For the instant pot, burning the meat is listed as an instruction. If you are using a slow cooker, browning or burning the meat before adding it to the slow cooker is an optional step. Never let someone say you have to do this.

Aerial shooting of pieces of beef with garlic herbs served over cauliflower puree in a white bowl

Frequently Asked Questions For the slow cooker Garlic Meat Cane and


  • Recipe Pieces of meat are a hard cut of meat, so be sure to cook your meat until it crumbles easily with a fork. If your beef stem isn’t tender to that point, keep cooking it.
  • Make this recipe more keto-friendly by adding butter or ghee on top of pieces of meat before they cook.
  • Store leftover pieces of meat in the refrigerator for up to 4 days.
  • My pieces of meat were about 1.5 pounds each. I served this over mashed potatoes.
  • I used a 6-quart slow cooker (or Instant Pot).
See also  Slow Cooker Lamb Shoulder

Meat recipes

  • Osso Buco

  • Korean-inspired beef Short ribs

  • Canned beef breast

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Slow Cooker Garlic Herb Beef Shanks

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