Chicken and Bisquick Dumplings is an easier take on delicious classic home cooked food! Add everything to the slow cooker in the morning, then place the dumpling dough about an hour before serving. It doesn’t get any simpler than that!
Chicken meatballs
and bisquick
This easy recipe for chicken and clay pot dumplings is so good that it will cost you to eat just one bowl!
For another comfort food favorite, make my Slow Cooker Chicken and Rice. It has all the flavors of the popular casserole, and there should be plenty for lunch the next day
. Easy Slow Cooker
Chili is plentiful and plentiful with plenty of heat to keep you warm
on cold nights.
On nights when you just don’t feel like cooking, make Slow Cooker Creamy Mac and Cheese. It’s full of flavor from four different types of cheese and is ready in just an hour!
Ingredient notes and substitutions
- Canned soup alternative: While shopping at the store is more convenient, you can use homemade chicken soup cream if you prefer.
- Leave the chicken whole: Because meat becomes so tender when cooked slowly, it must crumble on its own. You may need to stir everything before adding the Bisquick meatballs to break the meat. Or feel free to cut the chicken into bite-sized pieces before starting the recipe.
- Add vegetables: Bisquick chicken and dumplings would also taste great with potatoes, carrots, and celery. Just add them at the beginning with everything else. If you want to use frozen peas or corn, mix them just before adding the Bisquick dumplings.
How to make chicken and meatballs Bisquick
Add everything except milk and baking mixture to your cooking pot and light it. You can cook all day over low heat, or set it to high if you need to do it sooner.
Then, make the meatballs and add them during the last hour of cooking. Easy!
If you’re short on time, I also have a stove version of this Bisquick chicken and meatball recipe that’s ready in just 30 minutes and cooked in the same pot.
Homemade Bisquick dumplingsIf you don’t have Bisquick on hand, you can easily make a homemade version with pantry staples!
Simply combine the following ingredients, then use them as directed in the recipe.
2
- cups flour
- tablespoon Bisquick powder Bake
- 2 teaspoon kosher salt
- tablespoon butter (softened)
- 1/4 cup water
1
1/
1
3/4 cup milk
Tools/Kitchen equipment you’ll need
- slow cooker – This is almost my most used kitchen appliance, especially during the colder months. It’s so convenient and makes comfort food taste better!
- Large Scooper – Ideal for dumplings, cookies, ice cream and leftover portions. I’ve had this set for years and use them all the time.
Storage and reheating
Keep leftover chicken and Bisquick meatballs in the refrigerator in a sealed container
.
While this food is safe to eat for up to 4 days, I would recommend eating it within a day or two. Otherwise, the dumplings will soak and begin to crumble.
Reheat in the microwave or on the stove until heated, adding a splash of broth as needed if it is too thick.
<img src="https://www.theslowroasteditalian.com/wp-content/uploads/2023/02/crock-pot-chicken-and-dumplings.jpg" alt="
” />Crock
Pot Chicken and Dumplings FAQ
¡Enjoy! With love, from our simple kitchen to yours.
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Originally published September 2012, updated and republished February 2023
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