Tri Tip Crock Pot | Everyday Family Cooking

Tri tip slow cooker recipe


fantastic three-pronged clay pot recipe is tender, tasty and satisfying. This tasty feast is sure to surprise the whole family!

This combination of beef with vegetables, onion soup mix, herbs and spices is an easy and nutritious weekday dinner. Oh, the timeless comfort of a pot roast: nothing compares to that delicious aroma!

This three-pronged slow cooker recipe is also versatile. Any leftover tri tip can be crushed and used to make meat sandwiches, use in salads, or simply reheat and enjoy. This meal will keep you satisfied for days!

This is what I’m going to teach you in this post:

All the ingredients you need to make this

  • three-pronged roast slow cooker recipe with onion soup
  • Step by step instructions on how to make the juiciest and most tender sirloin tri tip
  • Expert tips to create the tastiest three-pronged roast

You only need a few simple ingredients and about 20 minutes to cook this masterpiece. Let’s go!

How to Make Tri Tip Crock Pot

A complete printable version of this recipe with ingredient measurements is available at the bottom of this post


STEP ONE: Place carrots, potatoes and onions in the 6-quart slow cooker. Mix the vegetables with black pepper, kosher salt, Italian seasoning and olive oil. Cover well and evenly.

STEP TWO: Use the remaining salt and pepper, thyme and rosemary to season the roast.

STEP THREE: Use a large cast iron skillet to heat the remaining olive oil over medium-high heat and seal the roast for 2 minutes on each side. Place the pot roast on top of the vegetables.

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STEP FOUR: Add the chopped garlic and some of the broth to the pan. Scrape the delicious caramelized brown pieces from the bottom with a wooden spoon or spatula.

STEP FIVE: Add the remaining broth, onion soup mixture, Worcestershire sauce and bring to a simmer. Pour the mixture over low heat over the roast in the slow cooker.

STEP SIX: Cover the clay pot and cook over high heat for 3 to 4 hoursor over low heat for 6 to 8 hours. Check the temperature of the triple tip with an instant meat thermometer. Serve and enjoy.

What is Tri Tip?

Tri tip is a super tasty triangular-shaped cut of beef from the bottom of the sirloin. Rich in flavor and low in fat, this amazing cut of meat is cooked as steak and cuts as breast. It usually ranges from 1 1/2 to 3 pounds.

Other names for this lesser-known cut of meat include:

  • California Cut
  • Sirloin
  • Newport
  • Steak

  • Santa Maria Steak Triangular
  • tip
  • Triangular fillet”

  • Poor
  • man’s

  • breast”

Can you put raw meat in the slow cooker with vegetables?


Absolutely! Slow cookers are wonderful for this very reason. All its ingredients can be put at the same time and all will cook well.

Do you have to brown a roast before putting it in the clay pot?

Yes and no. Its tri tip will cook well if not browned, but the flavor will be missing. Follow the instructions to seal for 2 minutes on all sides for maximum flavor and flavor. You won’t be disappointed!

When making a roast, do the vegetables go on top or bottom?

Slower cooking vegetables like potatoes and carrots in this three-pronged clay pot recipe are best placed at the bottom.

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In this way, all the rich and fleshy juices will drip and flavor the vegetables. It also creates a barrier so that the meat is not in direct contact with the hot vessel.

What to serve with this Tri Tip slow cooker recipe

This hearty main course pairs perfectly with many different side dishes. Here are some suggestions:

  • Steamed broccoli
  • Air fryer

  • Green beans Air fryer
  • Asparagus
  • Roasted Brussels sprouts
  • Corn on the cob
  • Fresh garden salad How long


cook Tri Tip in a slow cooker

On high, this three-pointed roast should be cooked for 3 to 4 hours. If time permits, simmering for 6 to 8 hours will produce a more tender roast.

Tips for Making the Best Tri Tip Roast with Vegetables

A few simple steps will maximize the delight of your three-pronged roast:

  • Be sure to use an extra hot pan to seal the meat on all sides. This will block the taste.
  • Placing the vegetables at the bottom of the pot will allow all the richness of the meat, herbs and onion soup to permeate the entire dish.
  • If time permits, cooking at a low temperature for longer will produce a tenderer three-pronged roast that will melt in the mouth.

Other meat and steak recipes you’ll love:

  • 45 juicy dinner ideas
  • Ham and cabbage
  • London

  • Broil in the instant pot
  • Instant

  • Fillet
  • Instant Pot

  • Instant Pot Sirloin Tip Roast
  • Air Fryer Steak
  • 25 Tasty Leftover Steak Recipes

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